SPICY OYSTER CRACKERS
Steps:
- Preheat oven to 300 degrees F.
- Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
- Bake for 25 minutes, move crackers around gently with a spatula halfway through.
- Let cool on a wire rack. When completely cool, store in an airtight container.
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
EASY OYSTER CRACKER SNACK
I came up with this recipe after I tasted a marinade mix and my daughter and I thought that it might make a good topping for oyster crackers. It did!
Provided by chefpam
Categories Very Low Carbs
Time 2m
Yield 12 oz of crackers
Number Of Ingredients 3
Steps:
- Put the oyster crackers in a medium bowl.
- In a small bowl, mix the oil and marinade mix.
- Pour the oil mixture onto the crackers. Mix well.
- Enjoy!
Nutrition Facts : Calories 208.2, Fat 12.5, SaturatedFat 1.7, Sodium 305, Carbohydrate 21.5, Fiber 1.1, Sugar 0.2, Protein 2.8
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRACKER MIX
This mix makes a good appetizer or snack. Can also be used for a soup topping. Have not made as yet, posting for safe keeping and sharing.
Provided by Sandylee
Categories Lunch/Snacks
Time 25m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large bowl combine 1 cup bite-size fish-shape pretzel or cheese-flavored crackers, 1 cup oyster crackers, 1 cup bite-size shredded wheat biscuits, and 1 cup miniature rich round crackers.
- In a small bowl combine 2 tablespoons cooking oil, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon garlic powder, and dash bottled hot pepper sauce.
- Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat.
- Spread mixture on a shallow baking sheet. Bake in a 300 degree F. oven for 10 to 15 minutes or until golden, stirring once.
- Cool completely. Store in an airtight container up to 1 week.
Nutrition Facts : Calories 351.2, Fat 10.3, SaturatedFat 1.4, Sodium 965.9, Carbohydrate 57.8, Fiber 2.2, Sugar 1.7, Protein 7.5
NO-BAKE-JUST-SHAKE CRACKER MIX
From Southern Lady Magazine Sept/Oct 2005. I edited to change the amount of garlic powder. The original recipe calls for 1 tsp. but my family has found we like it better with just 1/2 tsp. Just a matter of taste!
Provided by carolinajewel
Categories Lunch/Snacks
Time 2h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well.
- In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover.
- Toss mixture every 30 minutes for 2 hours. Store in air-tight container.
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