CRISPY CHOCOLATE COCONUT NESTS
Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.
Provided by NitaCook
Categories Drop Cookies
Time 10m
Yield 20 quarter sized candies
Number Of Ingredients 2
Steps:
- I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
- Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
- (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
- Drop by small spoonfuls onto wax paper and refrigerate until solid.
- --I don't like semisweet chocolate in this recipe.
- Milk or dark chocolate tastes better in my opinion, but use whatever you like.
Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9
CRISPY CHOCOLATE NESTS
Been making these for years this is the best recipe I found for them, kids love to help!
Provided by Carol Junkins
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place coconut in a bowl. Add 5-10 drops of food dye and stir with a fork until well blended. Put aside to dry. Melt marshmallow fluff and chocolate chips in a pan over medium-low heat, scraping stirring constantly until soft and pliable.
- 2. Stir in rice Krispies and remove from heat. Arrange cupcake liners in cupcake pan. Cover hands with cooking oil Gather a small amount of cereal mixture and shape to fit into a cupcake liner. Roll more cereal into a log shape and make a rim around the top of each nest.
- 3. Fill center with green coconut and top with three different colored robins eggs. Let cool. Store covered until served.
COCONUT EGG NESTS
Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They're a snap to make and call for just a few ingredients. -Tonya Hamrick, Wallace, West Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt candy coating; stir in food coloring until blended. Stir in coconut. Drop by tablespoonfuls onto waxed paper into 12 mounds. Make an indentation in the center of each with the end of a wooden spoon handle. Fill each with three jelly beans. Let stand until set.
Nutrition Facts : Calories 127 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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