Egg Ham And Cheese Burrito Recipes

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HAM & CHEDDAR WRAPPED BREAKFAST BURRITO RECIPE BY TASTY



Ham & Cheddar Wrapped Breakfast Burrito Recipe by Tasty image

Here's what you need: eggs, salt, shredded parmesan cheese, butter, ham, scallion, shredded cheddar cheese

Provided by Claire Nolan

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
3 slices ham
2 tablespoons scallion, sliced
¼ cup shredded cheddar cheese

Steps:

  • In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.
  • In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap.
  • Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
  • Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 2 grams, Fat 29 grams, Fiber 0 grams, Protein 26 grams, Sugar 1 gram

EGG, HAM AND CHEESE BURRITO



Egg, Ham and Cheese Burrito image

Wrap up our Healthy Living Egg, Ham and Cheese Burrito for a delicious morning wake-up call! In just 10 minutes, this egg, ham and cheese burrito can be yours.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 whole egg
3 egg whites
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 whole wheat tortillas (8 inch)
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Beat whole egg, egg whites and ham until blended. Heat skillet sprayed with cooking spray on medium-high heat. Add egg mixture; cook 3 min. or until set, stirring occasionally.
  • Spoon egg mixture down centers of tortillas; top with cheese. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

HAM 'N' EGG BURRITOS



Ham 'n' Egg Burritos image

"This is our favorite way to serve up egg burritos," writes Marlene Zimmerman of Goshen, Indiana. "My husband loves adding hot sauce to his."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 eggs
1/2 teaspoon salt
1 tablespoon butter
1/2 cup chopped fully cooked ham
1/2 cup shredded cheddar cheese, divided
1/4 cup salsa
2 flour tortillas (10 inches), warmed

Steps:

  • In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set. , Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 579 calories, Fat 31g fat (15g saturated fat), Cholesterol 489mg cholesterol, Sodium 1924mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 7g fiber), Protein 31g protein.

ONLINE ROUND 2 RECIPE - HAM AND CHEESE BREAKFAST BURRITO



Online Round 2 Recipe - Ham and Cheese Breakfast Burrito image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 11

1 tablespoon canola oil
Reserved ham, from Ham and Egg Tea Sandwiches
Reserved ham, from Ham and Egg Tea Sandwiches
Half reserved red onion, from Crispy Wonton Cups with Tuna Salad, diced
1/4 cup diced green bell pepper
4 large eggs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Nonstick cooking spray
1/4 cup shredded Cheddar
2 flour tortillas

Steps:

  • Heat a skillet over medium heat and add the canola oil. When the oil is hot, cook the ham, red onion, and bell peppers until softened, 4 to 5 minutes. Remove from the pan and set aside.
  • In a small bowl, whisk together the eggs and salt and pepper.
  • Coat the skillet with cooking spray and put it over medium-low heat. Add the beaten eggs and gently stir with a spatula or wooden spoon. Cook the eggs until they set, 4 to 5 minutes. Put the cooked ham and vegetables back into the pan and stir to combine.
  • Wrap the tortillas in a damp towel and microwave for 30 seconds to warm them. Put a tortilla on a plate, add half the egg mixture, and top with half the cheese. Wrap the ends of the tortilla up and then fold in the sides. Repeat for second burrito and serve warm.

HAM, EGG AND CHEESE BURRITO



Ham, Egg and Cheese Burrito image

Start your day off right with this Ham, Egg and Cheese Burrito recipe. Delight your friends at brunch with these brunch egg and cheese burritos and double for a larger crowd.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 6 servings

Number Of Ingredients 9

8 egg s
1/3 cup milk
2 oz. PHILADELPHIA Neufchatel Cheese, cubed, softened
1/8 tsp. ground red pepper (cayenne)
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped onion s
6 flour tortilla s (6 inch), warmed
hot pepper sauce

Steps:

  • Beat eggs, milk, Neufchatel and ground pepper with whisk until blended.
  • Spray large skillet with cooking spray. Add egg mixture; cook 3 to 5 min. or until almost set, stirring occasionally. Add ham, cheese and onions. Cook 2 to 3 min. or until egg mixture is completely set and cheese is melted, stirring occasionally.
  • Spoon egg mixture evenly down center of each tortilla; top with dash of pepper sauce. Fold in opposite sides of each tortilla, then roll up, burrito-style.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 290 mg, Sodium 1030 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 1 g, Protein 24 g

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