CHOCOLATE SALTED CARAMEL COOKIES
A delicious combination of salty and sweet, perfect for holiday baking.
Provided by cheftini
Categories Desserts Cookies Filled Cookie Recipes
Time 58m
Yield 48
Number Of Ingredients 12
Steps:
- Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
- Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
- Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.5 g, Cholesterol 18.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 11.1 g
COCONUT THUMBPRINT COOKIES WITH SALTED CARAMEL
A clever blend of coconut and salt caramels combines in these delicious cookies for just the right amount of sweet, simple, and unexpected.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 54
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Beat together butter and sugar with a mixer on medium speed until pale and fluffy, then beat in vanilla. With mixer on low, gradually add flour and 1/2 teaspoon table salt, and beat to combine. Press dough together in plastic wrap, then roll into 1 1/4-inch balls. Dip each ball in beaten egg, and roll in coconut. Place balls on parchment-lined baking sheets, and press an indentation into each with your thumb. Bake for 10 minutes, then remove sheets from oven, and re-press indentations. Bake cookies until golden, 9 to 10 minutes more. Let cool on wire racks. Repeat with remaining dough.
- Place caramels and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until the caramels are melted and mixture is smooth, 4 to 6 minutes. Spoon into indentations in cookies, and sprinkle with sea salt. Rewarm caramel if it hardens before all cookies are filled.
SALTED CARAMEL COCONUT MACAROONS
Fill those thumbprints with caramel and a sprinkle of sea salt. Gilding the lily? Maybe! But it might just be your new favorite. Cookies can be stored in an airtight container, with waxed paper or parchment paper separating layers, up to 3 days, or frozen up to 3 months.
Provided by thehungryscientist
Categories Desserts Cookies Macaroon Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper or nonstick foil.
- Stir coconut, flour, and salt together in a large bowl. Stir in sweetened condensed milk and vanilla extract until well blended. Use a medium cookie scoop to scoop and drop 2-inch balls of dough onto the prepared sheets. Using your thumb, make an indentation in each dough ball.
- Bake in the preheated oven until coconut is toasted and bottoms are golden, 15 to 17 minutes, rotating pans halfway through. If cookies puff, re-press centers with the rounded side of a measuring teaspoon. Cool on the sheets for 5 minutes. Transfer to a wire rack; cool completely.
- Spoon a scant teaspoon of caramel topping into each indentation. Sprinkle each with several flakes of sea salt.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.8 g, Cholesterol 5.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 227 mg, Sugar 15.2 g
SALTED CARAMEL COCONUT COOKIES RECIPE BY TASTY
Here's what you need: sliced almond, sweetened coconut flakes, all purpose flour, kosher salt, unsalted butter, sugar, vanilla extract, large egg, caramel candy, heavy cream, flaky sea salt, chocolate ganache
Provided by Pierce Abernathy
Categories Desserts
Yield 18 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Add the sliced almonds and 3 ounces of the coconut flakes to the prepared baking sheet and toast for 15 minutes, or until golden and fragrant.
- Increase the oven temperature to 350˚F (180˚C). Line 2 baking sheets with parchment paper.
- Add the toasted coconut and half of the toasted almonds to a food processor and process until broken down into fine crumbs.
- Add the flour and salt, and process until combined.
- In a medium bowl, combine the butter, sugar, and vanilla, and beat with an electric hand mixer until fully combined and the sugar is dissolved.
- Add the egg and beat to incorporate.
- Fold in the flour mixture with a rubber spatula until no dry spots remain.
- Divide the dough into 18 equal balls and arrange 9 on each baking sheet.
- Using the bottom of a wooden spoon, poke a hole in the center of each dough ball.
- Chill the dough balls for 30 minutes.
- In a small bowl, combine the reserved toasted almonds with the remaining 3 ounces of coconut flakes. Mix with a fork to combine.
- Roll the chilled dough balls in the almond coconut mixture to coat the outside.
- Bake the cookies for 12 minutes, or until set. Let cool completely.
- In a small pot over low heat, combine the caramel candies and heavy cream. Cook, stirring frequently, until melted. Remove from the heat.
- Fill the centers of each cookie with the caramel mixture.
- Drizzle melted chocolate over the cookies, then sprinkle with flaky sea salt.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 24 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, Sugar 14 grams
More about "salted caramel coconut cookies recipe by tasty recipes"
SALTED CARAMEL COOKIES – MODERN HONEY
From modernhoney.com
PEANUT BUTTER LOVERS NEED TO TRY THESE RECIPES
From msn.com
SALTED CARAMEL COCONUT THUMBPRINTS - INSPIRED BY CHARM
From inspiredbycharm.com
SALTED CARAMEL COOKIES - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
COCONUT CHOCOLATE CHIP COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
SALTED CARAMEL COOKIES RECIPE - HOW TO MAKE SALTED CARAMEL COOKIES
From thepioneerwoman.com
SALTED CARAMEL COCONUT THUMBPRINT COOKIES RECIPE | RECIPES.NET
From recipes.net
SALTED CARAMEL COCONUT THUMBPRINT COOKIES {THM-S, LOW CARB, …
From mymontanakitchen.com
COCONUT THUMBPRINT COOKIES WITH SALTED CARAMEL - THE BAKER …
From thebakerchick.com
COCONUT THUMBPRINT COOKIES WITH SALTED CARAMEL
From themodernproper.com
COCONUT CARAMEL COOKIES - BY ANDREA JANSSEN
From byandreajanssen.com
COCONUT-SALTED CARAMEL THUMBPRINT COOKIES - BAKE OR BREAK
From bakeorbreak.com
CARAMEL COCONUT CRUNCH COOKIES - CAKE ME HOME TONIGHT
From cakemehometonight.com
COCONUT CARAMEL COOKIES - I HEART NAPTIME
From iheartnaptime.net
SALTED CARAMEL COOKIES - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
SALTED CARAMEL COCONUT MACAROONS - COOKIES & CUPS
From cookiesandcups.com
USE SALTED CARAMEL IN YOUR THUMBPRINT COOKIES FOR A RICHER TREAT
From tastingtable.com
SALTED CARAMEL COOKIES - GRACE AND GOOD EATS
From graceandgoodeats.com
SALTED CARAMEL TOFFEE COCONUT MACAROONS | COCONUT MACAROONS
From twopeasandtheirpod.com
CARAMEL COCONUT CHOCOLATE CHIP COOKIES WITH SEA SALT
From girlversusdough.com
SALTED CARAMEL COCONUT BISCOTTI • THE CRUMBY KITCHEN
From thecrumbykitchen.com
NO BAKE SALTED CARAMEL COOKIES - PITCHFORK FOODIE FARMS
From pinterest.ca
CARAMEL COCONUT COOKIES - ALLERGY FREE ALASKA
From allergyfreealaska.com
NO BAKE SALTED CARAMEL COOKIES - PITCHFORK FOODIE FARMS
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love