Moms Chicken Chicken Salad Recipes

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MOM'S CHICKEN SALAD



Mom's Chicken Salad image

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Provided by Erica Pelfery

Categories     Lunch/Snacks

Time 45m

Yield 15 Sandwiches

Number Of Ingredients 10

1/2 cup lightly-salted butter, melted
2 cups mayonnaise
1/4 cup fresh parsley, minced
1/2 teaspoon curry
1/4 teaspoon garlic powder
1/8 teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
1/2 cup slivered almonds, toasted

Steps:

  • Melt butter, let it cool.
  • Mix together butter, mayo, parsley, garlic, curry and marjoram.
  • Toss in chicken and grapes.
  • Add salt and pepper to taste.
  • Cover tightly and refrigerate until serving.
  • Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
  • Right before serving toss in almonds.

Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4

MOM'S EXOTIC CHICKEN SALAD



Mom's Exotic Chicken Salad image

Make and share this Mom's Exotic Chicken Salad recipe from Food.com.

Provided by rickoholic83

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups cooked chicken, diced
1 cup celery, sliced
1 lb seedless grapes, halved
1 cup sliced water chestnuts
1 cup slivered almonds, toasted
1 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon curry powder
1 tablespoon lemon juice
2 cups pineapple tidbits

Steps:

  • In a large bowl, combine salad ingredients (chicken through almonds.).
  • In a small bowl, mix dressing ingredients.
  • Pour dressing over salad ingredients and mix well.
  • Garnish with pineapple tidbits.
  • Serve plain, as sandwiches, or on top of a bed of lettuce.

MOM'S CHICKEN SALAD



Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories     Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

  • Mix all ingredients and chill.

MOM'S CHICKEN CHICKEN SALAD



Mom's Chicken Chicken Salad image

This started out as something Mom made up one night years ago and turned into a family favorite that is just as popular with her son's in-law and grandkids as it was with us kids. This recipe is very versatile, easy and fun to make. My kids always like to help make it. It makes a lot, but the leftovers never last long! Hope your...

Provided by Amanda Camden-Spina

Categories     Salads

Time 45m

Number Of Ingredients 1

SEE BELOW (COPY AND PASTE WAS EASIER LOL)

Steps:

  • 1. Ingredients: 4 cups cooked chicken, diced or shredded 1 2lb box macaroni noodles 2 cans medium black olives, chopped 6 stalks celery, diced 1 cup mayonnaise Seasonings to taste: Garlic powder Onion powder Salt Pepper
  • 2. 1. Cook pasta to desired tenderness. Drain well. 2. Combine all ingredients in a large bowl and mix well (add more mayo if desired). 3. Season to taste and serve immediately. (This is good warm or cold but we always liked it best when the noodles were fresh out of the pot.) 4. Some variations we've tried over the years: add 1 cup finely diced sweet onions. Mix one package ranch dressing mix with the mayo. Use leftover Thanksgiving turkey instead of chicken. I like mine with lots of celery and olives so can always add more if you'd like.

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