EASY APPLE GALETTE
This simple apple-cinnamon galette is easy to make thanks to premade pie crust-no need to make your own dough! Serve it for Thanksgiving dessert or after any fall meal.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Apple Dessert Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.
- Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.
- Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 36.4 g, Cholesterol 10.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 252.6 mg, Sugar 13.9 g
APPLE GALETTE
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you enjoy this! Why not try adding some raisins, dried cranberries, or even some almonds to the mix. Serve warm with a scoop of good quality vanilla ice cream.
Provided by Liam Walshe
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay puff pastry onto a round pizza pan.
- Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.
- Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.
- Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 67.5 g, Cholesterol 46.5 mg, Fat 24.5 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 169.7 mg, Sugar 31.7 g
APPLE GALETTE RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, kosher salt, unsalted butter, apple cider vinegar, ice water, egg, coarse sugar, granny smith apple, lemon juice, ground cinnamon, sugar, unsalted butter, sugar, salt, unsalted butter, heavy cream
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the pie dough: In a medium bowl, combine the flour, sugar, and salt. Mix with fork.
- Add the butter and work into the flour with a fork until only pea-size lumps remain.
- Add the apple cider vinegar and mix into the dough with your fingers. Gradually add the ice water and mix with your hands until the dough starts to come together. Add more water as needed if the dough is dry. The dough should not be very tacky or sticky. Shape the dough into a rough ball and cover with plastic wrap. Chill in the refrigerator for 30 minutes.
- Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, lemon juice, cinnamon, and sugar. Cook, stirring continuously, until the apples are soft, about 10 minutes. Add the butter and stir to incorporate. Remove the pan from the heat and let the filling cool.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a round that is about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and transfer to the prepared baking sheet.
- Spoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette.
- Bake the galette for 25 minutes, until the crust is golden brown.
- Meanwhile, make the caramel sauce: In a small pot, combine the sugar, salt, and butter. Cook over medium heat until the sugar dissolves and turns amber in color, 2-3 minutes, swirling the pan occasionally.
- Pour in the heavy cream and stir with wooden spoon. Remove from the heat and let cool slightly.
- Drizzle the caramel sauce over the galette, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
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