Brockton Villa Coast Toast Orange Souffle Style French Toast Recipes

BROCKTON VILLA COAST TOAST - ORANGE SOUFFLE STYLE FRENCH TOAST

Steps:

• Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.
• Remove bread and discard liquid. Spread butter on flat grill.
• Cook bread until golden brown, then bake at 450° for 5 -7 minutes or until bread is puffed up like a soufflé. Dust with powdered sugar.
• Serve immediately.
• Serves 6.
• (note: be sure to refrigerate at least one hour before cooking).

FRENCH TOAST SOUFFLE

Steps:

• Place bread cubes in a lightly greased 9x13 inch baking pan.
• In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
• The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
• Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.

COAST TOAST

Steps:

• Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.
• Remove bread and discard liquid.
• Preheat oven to 450 degrees.
• Spread butter on flat grill. Cook bread until golden brown, then bake at 450 degrees for 5-7 minutes or until bread is puffed up like a souffle.
• Dust with powdered sugar. Serve immediately.

GOLD COAST FRENCH TOAST

Steps:

• Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly.
• Cut bread into triangle, dip into egg and milk mixture.
• Brown on both sides on a well-greased griddle or frying pan.
• Serve with soft butter and maple syrup.