Monkey Flip Recipes
MONKEY BREAD
Monkey Bread is a pull-apart bread that's insanely addictive! It's made with soft biscuit dough that's coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.
Provided by Rebecca Hubbell
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
- In a small saucepan, make the sauce by melting the butter, brown sugar, vanilla, and milk over medium-high heat. Boil for 1 minute. Remove from heat and set aside.
- Cut the biscuits into quarters or sixths.
- Whisk together the sugar, cinnamon, and allspice and coat each biscuit piece in the cinnamon mixture and place in the bundt pan.
- Layer the biscuits in with the chopped pecans and the butter mixture. Finish with the butter mixture over the top and around the edges of the biscuits.
- Bake for 40 to 45 minutes, when done the dough will puff up and become golden brown and crisp on top. And a toothpick inserted into the thickest part should come out clean.
- Remove from the oven and flip the monkey bread out onto a serving dish. Drizzle with vanilla icing, if desired.
Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 57 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MONKEY FLIP
Make and share this Monkey Flip recipe from Food.com.
Provided by craftykeya
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all other ingredients in blender until smooth then add ice cubes.
- Grind to blended milk shake stage.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
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