Sweet N Buttery Just Like Sunshine Cornbread Recipes

BUTTERY CORNBREAD

Buttery Cornbread image

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2/3 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET AND BUTTERY CORNBREAD

Sweet and Buttery Cornbread image

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

⅔ cup butter, softened
1 cup sugar
3 eggs
1⅔ cups milk
2⅓ cups all-purpose flour
1 cup cornmeal
4½ teaspoons baking powder
1 teaspoon salt

Steps:

Cream butter and and sugar with mixer.
In a separate bowl whisk eggs and milk.
In another bowl blend flour, cornmeal, baking powder and salt. Alternately add egg/milk mixture and flour mixture to creamed butter, mixing after each addition.
Spread batter into greased 13"x 9" pan and bake at 400 degrees until toothpick inserted in center comes out clean, about 22 to 27 minutes.
Serve warm.

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