Oven Smores Recipes

3 WAYS TO MAKE SMORES IN THE OVEN - WIKIHOW

Steps:

• Preheat your oven to 400 °F (204 °C).
• Break some graham crackers in half. Place half of the broken crackers on a baking sheet, leaving some space between each one. Save the rest for later. How many graham crackers you break depends on how many s'mores you want to make. One graham cracker is enough to make one s'more.
• Top each graham cracker half with a marshmallow. Place the marshmallow flat-side-down on top of the cracker so that it doesn't roll off.
• Bake the s'mores for 3 to 5 minutes. They are ready when the marshmallows turn puffy and golden-brown.
• Place a piece of plain chocolate on top of each s'more. The best type of chocolate to use for s'mores is the kind that you can break into smaller bars. You should be able to fit 2 to 4 squares on each s'more.
• Top each s'more with a graham cracker half. Gently press down on the cracker to create a seal.
• Wait 1 minute before digging in. This will give the chocolate time to soften up and turn gooey. It will also allow the marshmallow cool down a little.

OVEN BAKED SMORES

Steps:

• Preheat the oven to broil (525F degrees).
• Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
• Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
• squares in a single layer on the cookie sheet.
• Top each graham cracker with 2 marshmallows.
• Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
• golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
• Important: Do not walk away from the oven while the marshmallows are toasting. They
• can burn very fast! Keep a close eye on the marshmallows as they toast.
• Remove the s'mores from the oven. Turn off the oven.
• Place one square of chocolate on top of each s'more, then return the s'mores to the hot
• oven for 30 seconds to melt the chocolate.
• Remove the s'mores from the oven and top each with the remaining 16 graham cracker
• squares.
• Serve warm. Makes 16 servings.

INDOOR S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

SMORES IN THE OVEN

Steps:

• Move an oven rack to a position about 6 inches from the broiler element at the top of the oven.
• Turn on the broiler (on high, if you have a choice between low and high).
• Prepare a baking sheet by lining it with foil for easy cleanup,
• Place as many graham crackers as you want on the baking sheet.
• Break or cut the chocolate into large pieces that will fit on top of each graham cracker without hanging off.
• Place the marshmallows on a flat end on top of the chocolate, enough to cover but not to hang over the edge.
• Slide the baking sheet on to the oven rack by the broiler. Close the oven door and count to 10. Remove the baking sheet. The tops of the marshmallows should be brown; if not, return to oven for a couple more seconds.
• Top each smore with another graham cracker and serve immediately, while warm.

OVEN S'MORES

Steps:

• Turn on the oven broiler to preheat a little, and place the rack at its highest position.
• Place graham cracker squares on a cookie sheet in single layer.
• Top half of the graham cracker squares with 2 squares of milk chocolate each.
• Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
• Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
• Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.