SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA)
Spaghetti Napolitan is one of the popular yōshoku (Western food) dishes. The uniqueness of this pasta is the sauce, which is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.Omit the protein to make it vegetarian!Cook Time = time to cook my Spaghetti (n.7) + 1 minute to mix pasta with the sauce. This is because I started making the sauce while cooking pasta.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Categories Main
Time 17m
Number Of Ingredients 14
Steps:
- Cook pasta in a big pot of boiling water per packet instructions (al dente).
- Reserve 1 tablespoon of water from the pot, then drain the pasta.
- Put all the Sauce ingredients in a bowl and mix well.
- Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent.
- Add capsicum, mushrooms and ham to the pan and sauté 1 minute.
- Push the ingredients to one side and put the Sauce in the cleared area. The sauce should starts bubbling immediately.
- Stir the sauce for 30 seconds (note 5), then mix the ingredients and the sauce together.
- Add the pasta and a tablespoon of the pasta water to the pan. Mix quickly.
- Add butter to the pan and toss several times until the butter melts and mixes with the pasta, then turn the heat off.
- Transfer the pasta to a serving plate with grated parmesan cheese and a bottle of tabasco.
SPAGHETTI NAPOLITAN (NAPORITAN)
Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Garnish with grated cheese and/or red pepper flakes on the side.
Provided by hahna
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Fill an 8-quart stock pot half-full of water and bring to a boil. Add spaghetti and salt; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and return pasta to the stock pot.
- Melt butter in a large frying pan over medium-high heat. Add onion; saute until soft, about 5 minutes. Add mushrooms and bell pepper; continue to saute until lightly browned. Stir in sausages and cook until heated through, 2 to 3 minutes. Pour in ketchup, tonkatsu sauce, and cream; stir well. Season with salt and pepper. Cook until sauce thickens a little, 1 to 2 minutes.
- Pour sauce over the spaghetti in the stock pot. Mix well with tongs. Divide among serving bowls and serve immediately.
Nutrition Facts : Calories 468 calories, Carbohydrate 69.1 g, Cholesterol 35.8 mg, Fat 15.4 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 7.5 g, Sodium 1690.3 mg, Sugar 10.7 g
SPAGHETTI NAPOLITAN
This is a yoshoku (Euro-Japanese) recipe from Yoshikami, a little restaurant in the old Asakusa neighborhood of Tokyo, Japan. The original recipe was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GI's, and soon became a mealtime favorite across the rest of the country.
Provided by Member 610488
Categories Ham
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a 6-qt saucepan over medium-high heat. Add mushrooms and onion and cook, stirring occasionally, until vegetables are golden brown (10-12 minutes).
- Add ham to mushroom and onion mixture and cook until lightly browned (6-8 minutes). While ham, mushroom and onion mixture is cooking, bring a large pot of salted water to a boil. When water is at a rolling boil, add spaghetti and cook until al dente, about 10 minutes. Drain and set aside.
- Once ham mixture is browned, stir in long beans, milk, sake, ketchup, paprika, salt, and pepper. Bring to a boil. Once bean mixture is at a boil, cook, stirring occasionally, until beans are just tender (3 minutes). Add reserved spaghetti to saucepan and toss in sauce to coat. Cook until pasta is warmed through (1-2 minutes).
- Divide spaghetti and sauce between serving bowls. Sprinkle with Parmesan and serve with Tabasco, if you like.
Nutrition Facts : Calories 657.8, Fat 15.2, SaturatedFat 7.3, Cholesterol 49.5, Sodium 340.9, Carbohydrate 97.7, Fiber 4.7, Sugar 9.2, Protein 27.9
More about "spaghetti napolitan naporitan recipes"
SPAGHETTI NAPOLITAN RECIPE (ナポリタン - NAPORITAN)
Oct 18, 2020 Instructions. Boil the spaghetti in a pot of well-salted water (1 tablespoon per 5 cups of water) for 1-2 minutes less than what the package …
From norecipes.com
Reviews 8Estimated Reading Time 8 mins
From norecipes.com
Reviews 8Estimated Reading Time 8 mins
- Boil the spaghetti in a pot of well-salted water (1 tablespoon per 5 cups of water) for 1-2 minutes less than what the package says.
- About 6 minutes before the pasta is ready, add the olive oil onions and mushrooms to a preheated frying pan over medium heat. Saute until the vegetables just start to brown.
- Add the green peppers, and when the pasta has about a minute left to go, add the ketchup, along with a ladle of boiling liquid from the pasta.
See details
SPAGHETTI NAPOLITAN (NAPORITAN) JAPANESE KETCHUP PASTA …
Jun 12, 2008 Stir-fry bell pepper, onion, and sausage until softened. Season with salt and pepper to taste. Add drained spaghetti to skillet and toss gently …
From thespruceeats.com
4/5 (63)Total Time 30 minsCategory Dinner, Entree, PastaCalories 468 per serving
From thespruceeats.com
4/5 (63)Total Time 30 minsCategory Dinner, Entree, PastaCalories 468 per serving
See details
SPAGHETTI NAPOLITAN RECIPE (JAPANESE-STYLE PASTA)
Aug 10, 2017 Instructions. Let's cut the ingredients for the Napolitan. Cut off the root of the onion and chop off the top and bottom. Slice the onion vertically into 8mm (0.3") slices. Cut the pork loin ham slices into 8mm (0.3") width strips. …
From cookingwithdog.com
From cookingwithdog.com
See details
NAPORITAN - DOOBYDOBAP
Ingredients. 6 Japanese pork sausages. ¼ green bell pepper . ¼ red bell pepper. ½ onion . 100g spaghetti. 1 tbsp butter. 2 tbsp ketchup . 1 tbsp bulldog sauce
From doobydobap.com
From doobydobap.com
See details
SPAGHETTI NAPOLITAN (ナポリタン) | PICKLED PLUM
Instructions. Bring a large pot of salted water to a boil (add 2 tablespoons salt per 3-4 quarts of water). Meanwhile, melt the butter in a large pan over medium heat, and add the onion slices. Saute for a few minutes, until the slices are …
From pickledplum.com
From pickledplum.com
See details
NAPOLITAN (JAPANESE KETCHUP SPAGHETTI) ナポリタン
Oct 16, 2020 Cook the pasta following manufacture’s directions on the back. In the meantime, fry the garlic and onions with some oil (or water for oil-free) in a large pan over medium high heat just until the onions get slightly translucent. …
From okonomikitchen.com
From okonomikitchen.com
See details
SPAGHETTI NAPOLITAN (JAPANESE KETCHUP SPAGHETTI)
Aug 27, 2021 First, take a large pot and add 3 litres of water and bring it to a boil. While waiting for the water to heat up, cut the onion, bell pepper and mushrooms into slices. Cut the …
From sudachirecipes.com
Category FusionTotal Time 25 mins
From sudachirecipes.com
Category FusionTotal Time 25 mins
See details
HOW TO MAKE SPAGHETTI NAPOLITAN (JAPANESE PASTA RECIPE)
One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms, green peppers and sa...
From youtube.com
From youtube.com
See details
【JAPANESE FOOD】SPAGHETTI NAPOLITAN //RECIPES FROM A JAPANESE …
"Spaghetti Napolitan" is a Japanese-style spaghetti dish (often simply called "Napolitan"). It is distinct from the Italian spaghetti dishes in that the main...
From youtube.com
From youtube.com
See details
SPAGHETTI NAPOLITAN - GETTHRECIPES.COM
Spaghetti Napolitan (Naporitan) Japanese Ketchup Pasta Recipe. Jun 12, 2008 · Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese-style pasta dish made with a …
From getthrecipes.com
From getthrecipes.com
See details
SPAGHETTI NAPOLITAN (NAPORITAN) JAPANESE KETCHUP PASTA RECIPE
Second, its long and twirly story, like omurice’s, most likely starts in Japan. Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute …
From foodnewsnews.com
From foodnewsnews.com
See details
HOW TO MAKE SPAGHETTI NAPOLITAN (JAPANESE-STYLE PASTA RECIPE
When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of m...
From youtube.com
From youtube.com
See details
13 EASY AND TASTY SPAGHETTI NAPORITAN RECIPES BY HOME COOKS
13 homemade recipes for spaghetti naporitan from the biggest global cooking community! See recipes for Japanese Spaghetti NAPOLITAN too.
From cookpad.com
From cookpad.com
See details
NAPOLITAN SPAGHETTI | SAVEUR
Ingredients. 1 lb. spaghetti; 2 tbsp. unsalted butter; 1 ⁄ 4 lb. white button mushrooms, trimmed and thinly sliced; 1 medium yellow onion, thinly sliced; 1 ⁄ 4 lb. cooked ham, cut into ¼ ...
From saveur.com
From saveur.com
See details
JAPANESE SPAGHETTI RECIPE (ナポリタン - NAPORITAN) - YOUTUBE
Western pasta has been in Japan for over 100 years, but Spaghetti Napolitan is one of the first pasta dishes created in Japan. In this Japanese Spaghetti Rec...
From youtube.com
From youtube.com
See details
SPAGHETTI NEAPOLITAN – JAPANESE COOKING 101
May 21, 2014 200g spaghetti 3-4 smoked sausages, small 1/2 brown onion 1/4 green pepper 1 Tbsp oil 4-5 Tbsp ketchup salt parsley Parmesan cheese, grated Instructions. Cook spaghetti …
From japanesecooking101.com
From japanesecooking101.com
See details
NAPORITAN RECIPE, JAPANESE STYLE SPAGHETTI • JAPAN TASTE
Jan 18, 2022 Cut the sausage into thin slices. Boil water in a saucepan, add salt and fresh pasta or spaghetti, boil as directed on the package and drain the water. Add vegetable oil to a skillet …
From japan-taste.com
From japan-taste.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love