OVEN-ROASTED FISH DINNER
Yogurt is the surprise ingredient in this quick-and-easy, low fat fish dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix Bisquick mix, cornmeal, oregano and salt. Dip fish into yogurt, then coat with Bisquick mixture. Place in one side of pan. Toss remaining ingredients; spoon into other side of pan.
- Bake uncovered 18 to 22 minutes or until vegetables are crisp-tender and fish flakes easily with fork.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 55 mg, Fiber 3 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg
WHOLE ROASTED FISH
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Alex Guarnaschelli's daughter, Ava Clark, had to share about this go-to whole roasted fish dish: "I cook this myself and my mom supervises - she tells me not to burn the house down."
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil and place in the oven; preheat to 450˚.
- Trim the fins off the fish with kitchen shears. Pat both the inside and outside of the fish dry with paper towels. Stuff the cavities with the lemon slices and thyme. Rub the olive oil on the outside of the fish and season inside and out with salt and pepper.
- Place the fish on the hot baking sheet in the oven (don't remove the baking sheet from the oven), leaving a little room between each fish. Bake until the fish is tender and it flakes at the meatiest part closest to the head, 12 to 18 minutes. Use a large metal spatula (or two smaller ones) to transfer the fish to a platter. Top with the parsley.
GARLIC-LEMON OVEN BAKED FISH
Make and share this Garlic-Lemon Oven Baked Fish recipe from Food.com.
Provided by Audrey M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large glass Pyrex measuring cup and add lemon juice, spices and sugar.
- Place bread crumbs in a shallow bowl or platter.
- Spray a shallow baking dish with vegetable spray.
- Cut fish into individual serving pieces.
- Dip fish into butter and then coat each fillet well with bread crumbs.
- Place bread coated fillets into baking dish.
- Repeat until all fish fillets are covered.
- Spoon the remaining herb butter mixture over fish.
- I also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover.
- You may need to melt more butter to coat fish.
- Bake, uncovered, for 15 minutes at 400 degrees.
- Fish is done when fish flakes easily with a fork.
Nutrition Facts : Calories 260.4, Fat 13, SaturatedFat 7.6, Cholesterol 92.8, Sodium 546.4, Carbohydrate 7.6, Fiber 0.5, Sugar 1.2, Protein 27.3
CRISPY OVEN FISH
Make and share this Crispy Oven Fish recipe from Food.com.
Provided by PiceSeasGirl
Categories Halibut
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crushed chips, parmesan cheese and parsley.
- In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
- Pour the remaining lemon juice into another bowl.
- Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
- Place onto a greased baking dish and bake 5-10 minutes at 400 °F.
Nutrition Facts : Calories 969, Fat 59.9, SaturatedFat 8.8, Cholesterol 81, Sodium 1145.8, Carbohydrate 72.2, Fiber 5.6, Sugar 2.9, Protein 39.3
OVEN ROASTED LINE FISH
Make and share this Oven Roasted Line Fish recipe from Food.com.
Provided by Norahs Girl
Categories Spicy
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend honey, soy sauce, garlic and salt.
- Brush fish thoroughly on both sides with mixture.
- Oil a baking tray lightly and heat in the oven at 180 C until piping hot.
- Add fish and roast for 7-10 minutes, or until cooked through but still faintly pink at the bone.
- Serve immediately with either Chinese noodles or angel hair pasta and for a special touch add a fine sprinkling of chilli flakes and a drizzle of olive oil.
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50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN
From allrecipes.com
Estimated Reading Time 6 mins
- Mexican Baked Fish. "When I read the recipe I thought this was too simple to taste good ... well I was wrong," says reviewer Darlene. " This is so easy and delicious!
- Baked Salmon II. "This is a great recipe for beginners," according to recipe creator LADYBLADE. "This was my first time making fish and it was a hit.
- Easy Baked Tilapia. This incredibly easy tilapia, made with few ingredients that you probably already have in your kitchen, is as delicious as it is simple.
- Super Grouper. This super simple fish is great for "grouper groupies," according to recipe creator Shirley. You can keep this recipe basic or get as creative as you want with spices and seasonings.
- Baked Halibut Steaks. Baked halibut is topped with an irresistible Italian feta topping. This comes together super quickly (in about 20 minutes), so this is a great recipe for busy weeknights.
- Baked Fish Dinner For Two. "A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet," says recipe creator Steve Tomasso.
- Accidental Fish. This easy recipe calls for mahi mahi, but you can use any good white fish you like. Serve with rice and fresh veggies for a simple, healthy, and wholesome meal.
- Oven-Fried Catfish. "This was the best fish I have ever had that was not fried," says five-star reviewer QUASINAUGHT. "It turned out so crispy without the added fat from frying.
- Perfect Ten Baked Cod. "Simple, fast, and delicious describes this baked cod recipe," says recipe creator Pam. "Bake for two sets of 10 minutes each and you have the perfect ten dinner!
- Hudson's Baked Tilapia with Dill Sauce. Seasoned with Cajun spices and garlic powder, this flavorful fish stands up beautifully to the creamy sauce made with fresh dill and lemon juice.
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