Oven Roasted Italian Vegetables Recipes

OVEN-ROASTED ITALIAN VEGETABLES

Oven-Roasted Italian Vegetables image

Tossing fresh veggies with Italian salad dressing and roasting them in the oven is a no-fuss way to add a side dish to any dinner.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups baby-cut carrots (8 oz)
1 1/2 cups fresh whole mushrooms (4 oz)
2 medium onions, cut into 1-inch wedges (2 cups)
1 large red bell pepper, cut into 1-inch pieces (2 cups)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (1 cup)
3 small red potatoes, cut into fourths (1 cup)
1/2 cup Italian dressing

Steps:

Heat oven to 450°F. Generously spray 15x10x1-inch pan with cooking spray. In large bowl, toss vegetables with dressing. Spread vegetables in single layer in pan.
Bake uncovered 30 minutes, stirring occasionally, until crisp-tender.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g

ITALIAN ROASTED VEGETABLES

Italian Roasted Vegetables image

Harvest veggies become a warm, comforting side dish with this easy recipe from our Test Kitchen pros. Experiment with adding any other vegetables you have on hand, too. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 medium yellow summer squash, sliced
1 medium sweet red pepper, cut into 1-inch pieces
1/4 pound fresh green beans, trimmed
1/4 cup sun-dried tomato salad dressing
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Transfer to an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED ITALIAN VEGETABLES

Roasted Italian Vegetables image

This buttery medley of oven-baked vegetables is ideal with fish or most any meat. Zucchini and orange pepper make it colorful, but feel free to substitute yellow summer squash or red or green pepper.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 medium zucchini, cut into 1/4-inch slices
1-1/2 cups sliced baby portobello mushrooms
1 medium sweet orange pepper, julienned
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine the zucchini, mushrooms and orange pepper. Add the remaining ingredients and toss to coat. , Arrange vegetables in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 450° for 15-20 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ITALIAN ROASTED VEGETABLES

Italian Roasted Vegetables image

I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.

Provided by lazyme

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 yellow bell peppers, cut into chunks
2 red bell peppers, cut into chunks
2 green bell peppers, cut into chunks
3 zucchini, sliced lengthwise
2 bunches green onions, trimmed
2 Japanese eggplants, sliced
24 asparagus spears, trimmed
1 lb new potato, thinly sliced
8 ounces mushrooms, halved
1 bunch fresh rosemary, chopped
12 garlic cloves, chopped
1/4 cup extra virgin olive oil
salt and pepper, to taste

Steps:

Preheat oven to 500ºF.
Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
Roast for about 45 minutes, or until crisp tende.

BEST ITALIAN ROASTED VEGETABLES

Best Italian Roasted Vegetables image

Yield 6

Number Of Ingredients 10

Ingredients

6 red potatoes (diced)
2 carrots (sliced)
1 yellow summer squash (sliced)
1 zucchini (sliced)
1/2 cup fresh sliced mushrooms
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425 degrees F.
Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
Place potatoes, carrots, yellow squash, zucchini and mushrooms on prepared pan.
Drizzle with olive oil and toss gently.
Sprinkle minced garlic, Italian seasoning, salt, and pepper onto vegetables; toss gently.
Bake for 40 minutes, flipping halfway through.

Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 57 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 1218 mg, Carbohydrate 18 g, Sugar 12 g, Protein 11 mg

OVEN ROASTED VEGETABLES

Oven Roasted Vegetables image

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Provided by Cassy

Categories Side Dish Vegetables Carrots

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray (such as Pam®)
½ cup olive oil, or more as needed
1 (1 ounce) package dry onion soup mix, or more to taste
2 pounds potatoes, cut into 1-inch pieces, or more to taste
1 pound baby carrots
2 large bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces, or more to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g

More about "oven roasted italian vegetables recipes"

EASY ITALIAN OVEN-ROASTED VEGETABLES - EVOLVING TABLE

Web 2019-02-05 Instructions. Preheat oven to 425 degrees. Place all chopped vegetables in a large bowl. Drizzle olive oil over the vegetables and …
From evolvingtable.com
4.5/5 (11)
Total Time 40 mins
Category Side Dish
Calories 151 per serving

Place all chopped vegetables in a large bowl. Drizzle olive oil over the vegetables and toss to combine. Sprinkle salt, black pepper, and Italian seasoning over vegetables and toss until well mixed.

See details

ITALIAN ROASTED VEGETABLES - THIS ITALIAN KITCHEN

Web 2022-11-06 Step 2: Add all of the vegetables to a very large mixing bowl. Then, pour on the olive oil and add on the seasonings. Use a spoon or clean hands to toss all of the veggies with the oil and seasonings until well …
From thisitaliankitchen.com

See details

OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES

Web 2022-01-19 Roast the vegetables: Roast the vegetables for 20 minutes. Remove the sheet pan from the oven and use a large spoon or spatula to stir the vegetables. Spread …
From simplyrecipes.com
5/5 (1)
Total Time 1 hr
Category Side Dish
Calories 186 per serving

See details

ROASTED ITALIAN VEGETABLES | MCCORMICK

Web 1 Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat. …
From mccormick.com

See details

OVEN ROASTED VEGETABLES | RECIPE CART

Web Step 1. Heat oven to 375ºF. Line baking sheet with parchment paper; set aside. Step 2. Cut cauliflower and broccoli into bite-sized florets, if needed.
From getrecipecart.com

See details

OVEN ROASTED VEGETABLES - THE HARVEST KITCHEN

Web 2020-06-17 Preheat oven to 425 degrees. Add the vegetables to a large mixing bowl. Drizzle olive oil over the vegetables and toss to coat. Sprinkle in Italian seasoning and …
From theharvestkitchen.com

See details

OVEN ROASTED ITALIAN VEGETABLES RECIPE - RECIPETIPS.COM

Web Heat oven to 450 degrees. Generously spray 15x10x1-inch pan with cooking spray. In a large bowl, toss vegetables with dressing. Spread vegetables in single layer in pan. …
From recipetips.com

See details

ITALIAN OVEN ROASTED VEGETABLES - STOLENRECIPES.NET

Web 2019-05-01 Preheat oven to 425 F. Place mushrooms, other veggies and garlic in a large mixing bowl. Drizzle with ¼ cup olive oil. Add oregano, thyme, salt and pepper. Toss to …
From stolenrecipes.net

See details

OVEN-ROASTED VEGETABLES | CIAO ITALIA

Web Ingredients. 2 tablespoons Filippo Berio extra-virgin olive oil ; 1 small eggplant, stemmed, cut into 1/2-inch rounds, and quartered ; 1 small cauliflower, cut into 1-inch flowerets ; 1 …
From ciaoitalia.com

See details

ITALIAN PARMESAN OVEN ROASTED VEGETABLES RECIPE

Web Preheat oven to 375. Peel and dice the potatoes, add them to a large bowl. Melt 2 tbsp of butter. To the butter add 2 tbsp olive oil, 2 tbsp Parmesan cheese, 1 tsp minced garlic, 1 …
From recipegoulash.cc

See details

HOW TO ROAST VEGETABLES IN THE OVEN (RECIPE INCLUDED) - TASTE OF …

Web 2020-11-16 Step 1: Prepare the vegetables. Preheat the oven to 425°F. While you’re waiting for the oven to preheat, melt butter in the microwave. In a large bowl, drizzle the …
From tasteofhome.com

See details

ITALIAN OVEN-ROASTED VEGETABLES RECIPE - COOK.ME RECIPES

Web 2020-06-30 Drizzle with olive oil and season with salt, black pepper, and Italian seasoning. Roast the vegetables in a preheated oven for 25-30 minutes. Serve hot from the oven …
From cook.me

See details

TOP 47 OVEN ROASTED VEG RECIPE RECIPES - WALDROP.DCMUSIC.CA

Web Chop all the vegetables, as specified in the ingredient list.Preheat oven to 450 degrees F.Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and …
From waldrop.dcmusic.ca

See details

OVEN ROASTED ITALIAN VEGETABLES RECIPES ALL YOU NEED IS FOOD

Web Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic …
From stevehacks.com

See details

OVEN ROASTED VEGETABLES RECIPE - COOKING CLASSY

Web Toss with oil and seasoning: Drizzle with olive oil, sprinkle with Italian seasoning, garlic, salt and pepper then toss. Spread across baking sheet and roast: Spread evenly so …
From tasteofhome.us.to

See details

OVEN ROASTED SAUSAGE AND VEGETABLES (ONE PAN) - ONE POT RECIPES

Web 2018-10-29 Toss everything together until everything is evenly coated. Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through …
From onepotrecipes.com

See details