OVEN PANCAKES
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Provided by Jennifer Madigan
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g
BAKED LATKES
These delicious latkes are crispy on the outside and tender on the inside. Baking latkes is so much easier than frying them!
Provided by Vered DeLeeuw
Categories Side Dish
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with unbleached parchment paper marked as safe for high heat baking or with nonstick foil. Spray the parchment paper or foil with oil.
- Grate the potatoes using your food processor's grating attachment. Wipe the food processor clean with a paper towel, and use the food processor's standard blade to chop the onion.
- Place the shredded potatoes and the chopped onion in a colander over a bowl and press firmly with your hands, repeatedly, to remove as much liquid as possible.
- Empty the bowl from the liquid, wipe with a paper towel, and transfer the potato/onion mixture to the bowl.
- In another small bowl, beat the egg with salt, pepper, and garlic powder.
- Add the egg mixture to the potato mixture and stir, then add the flour and stir to combine.
- Drop spoonfuls of the mixture into the prepared baking sheet, forming 12 very thin pancakes- press with your hands to flatten the patties as much as you can, while keeping their shape.
- Generously spray the latkes with oil.
- Bake the latkes for 15 minutes, until crisp and deep golden brown on the bottom. Remove pan from oven, flip the latkes to the other side, spray again with oil, and bake 10-15 more minutes, until crisp and deep golden brown on the second side.
- Serve immediately, with a dollop of plain Greek yogurt or sour cream.
Nutrition Facts : ServingSize 3 latkes, Calories 199 kcal, Carbohydrate 20 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Sodium 330 mg, Fiber 4 g, Sugar 3 g
OVEN-FRIED LATKES
Using the oven to make crisp latkes saves a lot of calories and fat-and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, keeping the cholesterol low.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings (16 latkes)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Mist a baking sheet with the cooking spray.
- Peel the potatoes and then grate on the large holes of a box grater. Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl. Let the liquid settle for about 10 minutes, and then pour off the watery liquid, reserving the potato starch.
- Beat the egg white in a large bowl until it holds a soft peak. Gently fold in the potatoes, scallions, reserved potato starch, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Drop the mixture by tablespoons on the prepared baking sheet, spacing the latkes about 2 inches apart. Gently spread and flatten into 2 1/2-inch rounds. Roast until the bottoms are browned, 8 to 10 minutes. Flip and roast until the potatoes are cooked through and the bottoms are spotted brown, 4 to 6 minutes.
- Serve with the applesauce and sour cream.
BAKED LATKES
Make and share this Baked Latkes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 45m
Yield 14 latkes
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
- Spray two baking sheets.
- Add latke mixture by 1/4 cup; flatten.
- Bake 15 minutes; turn latkes; and bake 10 minutes longer.
- Serve with applesauce or sour cream.
Nutrition Facts : Calories 71.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.6, Sodium 21.2, Carbohydrate 13.8, Fiber 1.6, Sugar 0.9, Protein 2.5
More about "oven latkes recipes"
THE BEST EVER GERMAN OVEN PANCAKE RECIPE
From therecipecritic.com
OVEN-FRIED POTATO LATKES | RECIPE
From kosher.com
OVEN BAKED POTATO LATKES - YAY KOSHER
From yaykosher.com
OVEN-BAKED LATKES RECIPE FOR KIDS
From americastestkitchen.com
BEST OVEN-BAKED LATKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.2/5 (295)Category Eggs And Dairy,Hanukkah,Potatoes,SnackServings 16Total Time 40 mins
BAKED POTATO LATKES RECIPE | EATINGWELL
From eatingwell.com
CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO PANCAKES - TORI …
From toriavey.com
OVEN BAKED POTATO AND ZUCCHINI LATKES - LINDYSEZ | RECIPES
From lindysez.com
HOW TO MAKE LATKES - ALLRECIPES
From allrecipes.com
BEST BAKED LATKES RECIPE - HOW TO MAKE BAKED LATKES - FOOD52
From food52.com
OVEN-BAKED LATKES, A HANUKKAH FAVORITE - BOOMER …
From boomermagazine.com
OVEN-BAKED LATKES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
EASY-DOES-IT LATKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OVEN-FRIED LATKES WITH STOVETOP APPLESAUCE – JUNE OVEN
From juneoven.com
AN EASY LATKE RECIPE THAT'LL IMPRESS EVEN YOUR BUBBE
From bustle.com
HOW TO MAKE OVEN-FRIED LATKES - POTATO LATKES - KOSHER RECIPE
From chabad.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love