Easiest And Cheesiest Stove Top Macaroni And Cheese Recipes

STOVETOP MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

EASY STOVE-TOP MACARONI & CHEESE

Steps:

• Cook macaroni according to package directions.
• In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
• Cook and stir until bubbly.
• Stir in cheese a small amount at a time until fully melted.
• Drain macaroni; add to cheese sauce; stir to coat.

EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE

Steps:

• Bring water, butter and salt to rolling boil; add macaroni.
• Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
• Take off heat. DO NOT DRAIN.
• Add evaporated milk and Velveeta cheese.
• Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
• Uncover and stir again.
• If too dry, add more evaporated milk.
• Serve.

EASIEST & CHEESIEST MACARONI AND CHEESE

Steps:

• This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
• Put macaroni to boil.
• In a medium pot heat butter and sauté onions.
• Add milk, flour, salt and pepper; bring to a rolling boil.
• Slowly add cheddar cheese, stirring while adding.
• After cheddar has dissolved, add the mozzarella, stirring while adding.
• Drain macaroni.
• Add macaroni directly to the cheese mixture in the pot.
• Pour mac and cheese mixture into large lasagna pan.
• Put in oven and bake for 30 minutes or until top is bubbly and golden brown.