Oven Dried Orange Slices Recipes

OVEN-DRIED ORANGE SLICES

Oven-Dried Orange Slices image

For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Winter Recipes

Yield Makes about 1 1/2 dozen

Number Of Ingredients 2

Ingredients

1 navel orange, very thinly sliced
1/4 cup confectioners' sugar

Steps:

Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.

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