The Dolly Parton Dump Cake Recipes
DOLLY PARTON'S DUMP CAKE
Found this in a magazine. Easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. Original directions dId not specify size cans and boxes, and use butter, but Recipezaar requires you add sizes of each boxes and cans, which I did, but we use margarine, up to you if you prefer butter or margarine.
Provided by Teresa M
Categories Dessert
Time 55m
Yield 1 cake, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Grease and flour a 9 by 13" cake pan.
- Put the dry yellow cake mix at the bottom.
- Pour the can of crushed pineapple with juice over the cake mix.
- Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
- Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
- Bake the cake at 325 for 45 minutes, or until done.
- Let rest for 20 minutes before serving.
- This is best served warm.
DOLLY CAKE
I got this recipe from Kraft & made it for my daughters 2nd birthday, it's very simple to put together & the kid's will love to help you decorate it as my little one did. Cooking time is refrigeration time. You will also need a plastic doll or dolly varden spike for this.
Provided by Mandy
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- BEAT the cream cheese with an electric mixer until smooth. Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved. Stir through the whipped cream.
- SPOON some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander. Arrange the rollettes evenly in the bowl, and pour over the remaining mixture. Refrigerate for 1 hour, until set.
- TURN the cake out onto a serving plate. Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice. Use a palette knife to create a swirled effect.
- ADD the doll into the top, and decorate with marshmallows, lollies and cachous.
Nutrition Facts : Calories 278.9, Fat 24.3, SaturatedFat 15.2, Cholesterol 79.3, Sodium 144.4, Carbohydrate 11.3, Sugar 8.5, Protein 4.8
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