Immune Boosting Broccoli And Turmeric Soup For The Instant Pot Recipes

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IMMUNE BOOSTING BROCCOLI SOUP



Immune Boosting Broccoli Soup image

This Immune Boosting Broccoli Soup comes together in less than 30 minutes. It's tasty, comforting and it's a perfect way for you to nourish your body and give your immune system a boost as we head into this very stressful time of year.

Provided by Deborah

Categories     Detox

Time 30m

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
1 large organic leek, sliced (white and light green parts only)
1 small organic onion, chopped
2 cloves organic garlic, smashed and minced
1 large organic carrot, chopped
1 organic celery stalk, chopped
2 cups organic broccoli, chopped
2 cups organic lacinato kale, chopped (leafy and tend stalks only)
1 cup organic baby spinach
4 cups organic vegetable broth
1-1/2 cups good quality water
1/2 teaspoon organic lemon zest
2 tablespoons organic lemon juice (more if desired)
salt and freshly ground black pepper to taste

Steps:

  • Heat the oil in a large soup pot.
  • Add the leek, onion, garlic, carrot and celery and sauté for about 5 minutes.
  • Add the vegetable broth and water and bring to a boil.
  • Reduce heat to a simmer and add the broccoli, spinach and kale. Cook for 4 to 5 minutes.
  • Remove from heat and blend with a stick blender or blend in batches in a stand blender.
  • Add the lemon zest and lemon juice and season with salt and pepper to taste.

IMMUNITY-BOOSTING TURMERIC SOUP WITH VEGETABLES



Immunity-Boosting Turmeric Soup with Vegetables image

A nourishing vegan soup recipe with turmeric, coconut milk, rice and vegetables

Provided by Julia

Categories     Soups, Stews, & Chilies

Time 30m

Number Of Ingredients 12

4 cups vegetable broth, *
1/3 cup white rice
3 large carrots, peeled and chopped
1 large crown broccoli, chopped
1/2 red bell pepper, chopped
1 medium zucchini squash
1 cup full-fat coconut milk
1 (2-inch) nub ginger, peeled and grated
1 tsp ground turmeric, **
2 Tbsp lime juice
2 Tbsp coconut aminos, or gluten-free soy sauce
1/2 tsp sea salt

Steps:

  • Add all of the ingredients to a pot, cover it, and bring it to a boil. Reduce the heat and cook 15 to 20 minutes, or until the vegetables have reached desired done-ness.
  • Note: For more flavorful broth, add the vegetable broth, turmeric, and ginger to the pot and bring it to a boil. Cook at a gentle boil for 10 minutes before adding the remaining ingredients and cooking an additional 15 to 20 minutes.

Nutrition Facts : Calories 358 calories, Carbohydrate 43 grams carbohydrates, Fat 14 grams fat, Fiber 7 grams fiber, Protein 10 grams protein, ServingSize 1 of 3, Sugar 14 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SMOOTH BROCCOLI VITAMIX® SOUP



Smooth Broccoli Vitamix® Soup image

This is a healthy and simple soup I whipped up for the Vitamix®. Can easily be made vegetarian or vegan by substituting vegetable broth and/or non-dairy milk. You can reserve some of the microwaved broccoli and potatoes and add them after blending if you like more substance to your soup. Enjoy!

Provided by Ashley Olmstead

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 ½ teaspoons olive oil
½ small onion, diced
2 potatoes, diced
1 head broccoli, cut into florets
1 cup milk
1 cup chicken broth
⅛ teaspoon ground black pepper
⅛ teaspoon sea salt
⅛ teaspoon ground ginger
⅛ teaspoon ground thyme

Steps:

  • Heat olive oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes.
  • Spread potatoes and broccoli onto a microwave-safe plate. Cook in microwave until tender, 4 to 5 minutes.
  • Place onion, potatoes, broccoli, milk, chicken broth, pepper, salt, ginger, and thyme in the Vitamix® or blender. Start on variable 1, slowly increase to variable 10, and end on high for 4 to 5 minutes. Serve hot.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 27.6 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 4.5 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 351.6 mg, Sugar 5.6 g

SUPER IMMUNITY BOOST JUICE



Super Immunity Boost Juice image

Orange, ginger, and turmeric, well-known immunity powerhouses, combine to make this tasty and healthy juice that is loaded with Vitamin C, antioxidants, and anti-inflammatory properties.

Provided by France C

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 4

1 (2 inch) piece fresh ginger root
2 (1 1/2 inch) pieces fresh turmeric
3 large naval oranges, peeled
ice cubes

Steps:

  • Process ginger, turmeric, and oranges through a juicer in the order listed. Pour over ice and drink immediately.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 69.8 g, Fat 0.9 g, Fiber 13.8 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 52.1 g

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