HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
EASY CHEESY BAKED TUNA BALLS
Steps:
- Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
- In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
- In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
- Take a tbsp of tuna mixture and roll into a ball shape with hands.
- Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
- Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
- Remove from oven and serve.
Nutrition Facts : Calories 180 kcal, Carbohydrate 2 g, Protein 14 g, Fat 13 g, Fiber 1 g, ServingSize 3 balls
BAKED TUNA ROLLS WITH SAUCE
When I made these for my kids. They thought their mom was a fancy cook. In those days I was no cook, but these are so easy and they are good. Save the crusts for crumbs or feed the birds.
Provided by dolores in paradise
Categories Tuna
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
- Trim crust from bread and roll each slice with a rolling pin.
- Brush one side of bread with melted butter.
- Turn over and spread each slice with tuna mixture.
- Roll up and fasten with toothpicks.
- Bake at 400° 15 minutes till brown and crispy.
- Sauce: Heat soup and milk; add peas.
Nutrition Facts : Calories 921.4, Fat 51.9, SaturatedFat 21.1, Cholesterol 115.5, Sodium 2223.2, Carbohydrate 78.1, Fiber 8.1, Sugar 14.7, Protein 36.8
OVEN BAKED TUNA FISH ROLLS
My mom made these for me while I was growing up. I still make them today - 45 years later! Easy to make and great tasting. You can use lowfat ingredients without changing the taste. You can also adjust ingredients to your liking. My wife adds chopped onions. This recipe is quite flexible.
Provided by Croce
Categories One Dish Meal
Time 1h
Yield 2 rolls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a bowl, mix the tuna, egg and celery completely.
- Slowly add breadcrumbs to tuna mixture while stirring until mixture binds. Adjust amount of breadcrumbs as needed. Set aside.
- In a second bowl stir Bisquick with fork until smooth. Slowly add milk until a dough forms that is suitable for rolling. You shouldn't need all the milk. Add more Bisquick if you need to adjust consistency.
- Roll out dough until thin and cut into two squares. Place tuna mixture in the middle of each dough square. Leave enough dough to allow folding the corners over to seal top and edges. Tuna mixture should be completely sealed in the dough.
- Place rolls on greased baking pan. Bake at 400 degrees until top of dough is golden brown, about 25-30 minute.
- While rolls are baking, in a saucepan, heat up mushroom soup, adding water a little at a time until a nice consistency is reached for pouring over the finished rolls. Don't make it too thin.
- When rolls finish baking, serve hot with mushroom sauce poured over the top. Enjoy.
Nutrition Facts : Calories 613.8, Fat 24.2, SaturatedFat 7.9, Cholesterol 164.6, Sodium 1814.2, Carbohydrate 58.9, Fiber 2.1, Sugar 9.3, Protein 37.9
DELICIOUS BAKED FISH ROLLS
This recipe is from my childhood. My gramma used to cook it on family reunions, is delicious and perfect for a dinner party. She used "cazón" is a shark, I believe it's called "dogfish".
Provided by mayaneconi
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the filets with salt, pepper and lemon. Macerate for 30 minute.
- Cook the spinach in a casserole until is dry.
- Put some spinach, cheese and cream inside each fillet, then rolled up.
- Put the rolls in a greased baking dish. Add some spinach, cheese and cream over each roll.
- Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled.
Nutrition Facts : Calories 211.3, Fat 15.6, SaturatedFat 9, Cholesterol 48.6, Sodium 939.2, Carbohydrate 7.6, Fiber 2.7, Sugar 2.5, Protein 12.8
More about "oven baked tuna fish rolls recipes"
CLASSIC TUNA MELT RECIPE - JESSICA GAVIN
From jessicagavin.com
AIR FRY OR BAKED TUNA PATTIES - POUND DROPPER
From thepounddropper.com
OVEN-BAKED TUNA MELTS - CHOOSE CANADIAN SEAFOOD
From chooseseafood.ca
FRESH TUNA OVEN RECIPE: A CULINARY DELIGHT WORTH EXPLORING
From janeovenrecipes.com
TUNA MELT EGG ROLLS - LEMON & MOCHA
From lemonandmocha.com
OVEN BAKED TUNA FISH ROLLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TUNA CRESCENT ROLL BRAID | EASY LUNCH RECIPE
From honeybunchhunts.com
TUNA MELT SLIDERS - THE SEASONED MOM
From theseasonedmom.com
OVEN-BAKED TUNA CAKES (CROQUETTES IF YOU’RE FANCY)
From home-ec101.com
GRANDMA’S BUNSTEAD TUNA MELT RECIPE IN TINFOIL
From harbourbreezehome.com
SHEET PAN LEMON HERB TUNA STEAKS AND POTATOES
From lecremedelacrumb.com
CALAMéO - OVEN BAKED TUNA FISH ROLLS
From calameo.com
TUNA CROQUETTES (BAKED OR AIR FRYER) - SKINNYTASTE
From skinnytaste.com
SALT-BAKED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
OVEN BAKED TUNA MELT SANDWICH RECIPE - LANA’S COOKING
From lanascooking.com
50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN
From allrecipes.com
HEALTHY BAKED TUNA CAKES - MY SEQUINED LIFE
From mysequinedlife.com
HOW TO COOK TUNA STEAK IN OVEN: A SIMPLE RECIPE - BUTTERYPAN
From butterypan.com
BAKED TUNA STEAKS (EASY & DELICIOUS ROASTED SEAFOOD …
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love