GODA MASALA MY WAY
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the traditional mix because due to my aversion to certain flavors and inability to find some spices where I live. This mix gives a nice flavor to khichdi and other vegetable, rice, and dal dishes.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 72
Number Of Ingredients 11
Steps:
- Heat a cast iron skillet over medium-low heat. Toast the coconut, stirring constantly, until brown and fragrant, 6 to 8 minutes. Transfer to a bowl. Add sesame seeds to skillet and toast, stirring constantly, until browned, 2 to 3 minutes. Add to the coconut.
- Warm 1/2 teaspoon of olive oil in the same skillet; add bay leaves and toast, flipping halfway, until browned on both sides, 2 to 3 minutes. Remove and add to the bowl of coconut. Add another 1/2 teaspoon of olive oil; toast chiles until browned, about 3 minutes. Remove immediately and add to the bowl.
- Add 1/2 teaspoon of oil to the skillet and toast cumin seeds until fragrant, 1 to 2 minutes. Add to the bowl. Repeat with coriander seeds. Break cinnamon stick into pieces and toast in the last 1/2 teaspoon of oil until fragrant, about 2 minutes. Transfer to the bowl. Repeat with cloves and black peppercorns.
- Let toasted spices cool completely, at least 20 minutes. Transfer to a mortar and grind until fine. Add turmeric and stir to combine. Keep spice mix in an airtight container, in a dark cool cabinet, for up to 6 months.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 1.3 g, Fat 0.8 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 0.3 g
GODA MASALA
This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make a fairly small quantity and store it in an airtight container for up to 4 months. This is an adaptation of Monisha Bharadwaj's recipe, and is an ingredient in Puneri Dal (Yellow Lentils Pune-style) which I am posting separately.
Provided by Daydream
Categories Curries
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Split open the cardamom pods and remove the seeds from the husks.
- Discard the husks.
- Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
- Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
- Stir and watch carefully as the coconut can suddenly burn!
- Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
- Store in an airtight container for up to 4 months.
More about "goda masala my way recipes"
GODA MASALA RECIPE, HOW TO MAKE GODA MASALA
Web 2014-07-26 If you have a small grinder, then you will have to grind in 4 to 5 batches. While grinding due to the oil, you will have to scrape the sides …
From vegrecipesofindia.com
4.8/5 (18)Category CondimentCuisine MaharashtrianTotal Time 30 mins
From vegrecipesofindia.com
4.8/5 (18)Category CondimentCuisine MaharashtrianTotal Time 30 mins
See details
MAHARASHTRIAN GODA MASALA RECIPE, GODA MASALA, KALA …
Web 2022-06-24 Roasting Goda Masala ingredients in oil. Heat oil in the same pan, add the mustard seeds. When the seeds crackle add the curry …
From tarladalal.com
Carbohydrates 3.3 gFiber 1.6 gEnergy 177 calProtein 1.7 g
From tarladalal.com
Carbohydrates 3.3 gFiber 1.6 gEnergy 177 calProtein 1.7 g
See details
5 MAHARASHTRIAN SIDE DISH RECIPES USING GODA MASALA
Web 2017-06-04 2. Maharastrian Style Vatana Usal Recipe (Spicy Peas Curry) This recipe is a great way to use your legumes to make a delicious curry that can be had for your morning breakfast with hot puris by the side. …
From archanaskitchen.com
From archanaskitchen.com
See details
HOW TO MAKE MAHARASHTRIAN GODA MASALA AT HOME
Web 2017-04-15 Now, transfer the powder to a bowl and grind the other plate. Mix both the powder and sieve the mixture. Add the remaining pieces in the jar and again grind it to a fine powder. Now, transfer the Goda masala …
From desidakaar.com
From desidakaar.com
See details
MAHARASHTRIAN GODA MASALA POWDER RECIPE - ARCHANA'S …
Web Take them out in containers/wide plates and set them aside to cool. Next, in a mixer-grinder, grind all the the dry roasted spices together in a batch. Then grind all the ingredients roasted in oil together in another batch. …
From archanaskitchen.com
From archanaskitchen.com
See details
MAHARASHTRIAN GODA MASALA RECIPE BY NIRU GUPTA
Web Roast all the ingredients except coconut and coriander seeds in oil. Keep aside. 2. Roast coconut and coriander seeds separately without oil. 3. Now grind all these items together. 4. Let it cool and store in an airtight …
From food.ndtv.com
From food.ndtv.com
See details
GODA MASALA RECIPE | HOW TO MAKE GODA MASALA | MAHARASHTRIAN …
Web goda masala recipe | how to make goda masala | maharashtrian goda masala recipe | goda masala India is known for its food across world. Among different India...
From youtube.com
From youtube.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
GODA MASALA RECIPE - INDIAN FOOD FOREVER
Web 10 Black Pepper corns (Kalimirchi) 5 Cassia Buds. How to make goda masala: Remove the cardamom seeds from their husks. Saute the cinnamon, cloves, cardamom and bay …
From indianfoodforever.com
From indianfoodforever.com
See details
HOW TO MAKE GODA MASALA - INDIAN RECIPES, VEGETARIAN RECIPES
Web Directions: Heat the pan and dry roast Sesame seeds& dry coconut separately. Heat oil in a pan and roast each separately coriander seeds,cloves, cinamon, bay leaf, black cumin …
From secretindianrecipe.com
From secretindianrecipe.com
See details
GODA MASALA MY WAY RECIPES RECIPE
Web Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a …
From alicerecipes.com
From alicerecipes.com
See details
GODA MASALA LATEST - MARATHI RECIPE | MADHURA'S RECIPE
Web 2017-04-13 Instructions. Take coriander seeds and clean them really good. Heat up a pan on medium heat. Add coriander seeds in pan and roast really good for 7-8 minutes on …
From madhurasrecipe.com
From madhurasrecipe.com
See details
GODA MASALA MY WAY RECIPES
Web Steps: Split open the cardamom pods and remove the seeds from the husks. Discard the husks. Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE GODA MASALA - KALI MIRCH - BY SMITA
Web 2015-07-08 Grease the pan with 1 tsp oil if required. Heat some oil in a vessel.Fry asafoetida crystals in the oil for 1-2 mins till it changes its color. Allow all these spices to …
From kalimirchbysmita.com
From kalimirchbysmita.com
See details
MAHARASHTRIAN GODA MASALA RECIPE BY TARLA DALAL - YOUTUBE
Web Goda MasalaThe Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian dishes, to give a tongue...
From youtube.com
From youtube.com
See details
MAHARASHTRIAN AMTI DAL WITH GODA MASALA AND KOKUM
Web 2018-11-29 Soak for at least 1 hour. Drain the water, rinse and pressure cook the dal in about 3 cups of water, for 2 whistles. Allow the cooker to cool by itself. Lightly mash the …
From pepperonpizza.com
From pepperonpizza.com
See details
8 GODA MASALA RECIPES | GODA MASALA RECIPE COLLECTION
Web 2022-05-11 Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then …
From tarladalal.com
From tarladalal.com
See details
15 DIY CHICKEN TIKKA MASALA - SELECTED RECIPES
Web 4 tbsp vegetable oil. 25g butter. 4 onions, roughly chopped. 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below) 2 red peppers, …
From selectedrecipe.com
From selectedrecipe.com
See details
GODA MASALA RECIPE | HOW TO MAKE GODA MASALA - VINISCOOKBOOK
Web 1.This recipe makes approximately 100 grams of goda masala. 2.In a pan, heat 1 tsp of oil. 3.Add 4-5 broken dry red chilies (sookhi lal mirchi). 4.Roast on low flame for 2-3 minutes …
From viniscookbook.com
From viniscookbook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love