Oven Baked Pancakes Recipes

OVEN PANCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
• Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
• Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

SHEET PAN PANCAKES (OVEN BAKED PANCAKES)

Steps:

• Line a sheet pan (about 18" x 13") with parchment paper and brush the bottom with 1 tbsp of butter (or more).
• Preheat oven to 425°F.
• Sift all the dry ingredients together into a large bowl.
• Combine and eggs, buttermilk, vanilla and 5 tbsp melted butter in a jug and whisk to mix well.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
• Scrape the batter into the prepared sheet pan, and then using an offset spatula, evenly spread the batter. Gently shake the sheet pan to make sure that the batter is evenly spread, but do not shake or knock the pan too hard (as this may deflate the batter).
• Place the sheet pan in the center of your oven and bake for 5 - 7 minutes. Check at 5 minutes - the pancakes are done, if the center of the pancake is springy to the touch, and a toothpick inserted into the middle comes out clean.
• Remove the pan from the oven and switch the oven to broil. Brush the surface of the pancake liberally with the remaining melted butter and place it back under the broiler for 1 - 2 minutes, rotating the sheet pan half way through, until the surface starts to turn a golden brown in color. DO NOT WALK AWAY FROM THE PANCAKES while they are under the broiler, as they can burn quickly!
• Remove the sheet pan pancakes from the oven as soon as they turn golden brown.
• Cut the pancakes (while they are hot) into 8 (large), or 12 (medium), or 16 (small) portions.
• Serve while warm with maple syrup, or pancake syrup and other toppings.

BAKED PANCAKES

Steps:

• Preheat oven to 425 degrees F.
• Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
• Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
• Cut into squares and serve with butter and syrup.

OVEN-BAKED BLUEBERRY PANCAKE

Steps:

• Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
• Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
• Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.

AUNT EDITH'S BAKED PANCAKE

Steps:

• In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or other heavy skillet with butter. Pour batter into skillet. , Bake at 450° for 15 minutes. Reduce heat to 350° and bake until set, 5 minutes longer. If desired, remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

EASY OVEN-BAKED PANCAKE

Steps:

• Set oven to 400 degrees (bottom oven rack).
• melt the butter in a 9-inch square baking dish in the oven.
• In a medium bowl beat together eggs and 1/4 cup milk.
• In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
• Slowly whisk in the remaining 1 cup milk.
• Pour into the hot baking dish over the melted butter.
• Bake for about 18-20 minutes.