Oven Baked Apple Chips Recipes
HOMEMADE OVEN BAKED APPLE CHIPS
Homemade Oven Baked Apple Chips: It's amazing how different an apple tastes once the moisture is removed. Naturally sweet, healthy and totally addictive.
Provided by Maria Vannelli RD
Categories Snack
Time 2h20m
Number Of Ingredients 2
Steps:
- Position oven racks in the upper and lower third of oven.
- Preheat oven to 225 ℉.
- Line 2 baking sheets with parchment paper. Set aside.
- Wash and dry the apples.
- Core apples (optional).
- Slice apples as thin as possible (about 1/8 inch) with a very sharp knife or a mandolin (leave skin on).
- Place apples on the baking sheet in a single layer and not touching each other.
- Sprinkle cinnamon evenly over apple slices.
- Bake for approximately 1 hour and then turn each slice over, and continue to bake for at least another hour so. The longer they stay, they crispier they get.
- Best served the day they are made. Can be stored in an airtight container for a few days.
Nutrition Facts : ServingSize 1 serving, Calories 97 kcal, Carbohydrate 25 g, Sodium 1 mg, Fiber 4 g, Sugar 18 g
OVEN BAKED APPLE CHIPS
These simple oven baked apple chips are a healthy and delicious snack with no added sugar and seasoned with apple pie spice. This homemade recipe is great for gifting during the holidays or a fantastic way to preserve your apple harvest for months to come!
Provided by The Creative Bite
Time 3h10m
Number Of Ingredients 2
Steps:
- Preheat oven to 200°.
- Slice apples as thin as possible using a mandolin or knife.
- Arrange the slices on a parchment lined sheet pan, trying to avoid too much overlap. Work quickly or the apples will brown.
- Sprinkle the apple slices with apple pie spice. Use a mesh strainer or powder sugar duster for an even coating.
- Top the seasoned apple slices with a cooling rack. Line the cooling rack with more apple slices and season them with apple pie spice.
- Bake at 200° for 2-3 hours. After 2 hours, check an apple chip by removing it from the oven and letting it cool for 5 minutes. If it is crispy after cooled, then they are done. If not, continue baking in 20 minute increments until they are done. The baking time will vary based on how thin you sliced the apples.
- Allow the apple chips to cool completely before storing in airtight containers.
Nutrition Facts : Calories 74 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
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