Dark Chocolate Protein Bars Recipes

NO BAKE CHOCOLATE PROTEIN BARS

Steps:

• Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside.
• In a large bowl, combine the flours, protein powder and cocoa powder and mix well. Set aside.
• In a microwave safe bowl or stovetop, combine the peanut butter and maple syrup and heat until melted. Pour the wet mixture into the dry and mix well. If the batter is too thick, slowly add milk, one tablespoon at a time, until thick.
• Transfer to lined baking dish and press firmly into place. Refrigerate for at least 30 minutes, before drizzling with chocolate.

DARK CHOCOLATE PROTEIN BARS (NO BAKE, PALEO, VEGAN)

Steps:

• Line an 8" x 4" baking pan with parchment paper (aluminum foil works too). Set aside.
• Combine the melted cacao butter***, sunflower seed butter, water, maple syrup and vanilla. Whisk until smooth.
• Add in the chocolate protein powder, cacao powder and salt. Mix with a spatula until well combined.
• Firmly press the dough into the lined baking pan.
• Freeze for 20 minutes, or until set.
• Remove the bars from the freezer and cut into 8 protein bars****
• For the chocolate drizzle, melt the chocolate chips and coconut oil in a small sauce pan, over low heat. Drizzle the melted chocolate over the protein bars.
• Place back in the freezer a few minutes for chocolate to fully set.

DARK CHOCOLATE PROTEIN BARS

Steps:

• Combine ingredients in a food processor, blend until a ball forms. Spread on a baking pan.
• Bake at 400 Degrees for 45 minutes.
• Let cool, cut in to bars.
• Great if frozen!