Out Of This World Beef Tenderloin Recipes
OUT OF THIS WORLD BEEF TENDERLOIN
Not so normal ingredients create a phenominal presentation and dish! You will love this-Great for easy entertaining!
Provided by Leisa loves to cook
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Pour brandy in sauté pan.
- Add butter and then the flour - stir.
- Reduce heat until it's a golden color.
- Stir in tomato paste and rest of garlic - it will look thick and grainy.
- Remove from heat.
- Whisk in wine, chicken broth, beef broth and water.
- Bring to a boil and reduce heat and simmer for 10 minutes.
- Add worcestershire and jelly.
- When jelly melts, add mushrooms.
- Let it cool a little - a few minutes - pour over steaks.
- You can refrigerate it until you are ready to cook it - let it come to room temp before placing in the oven.
- Bake uncovered at 400 for 15-20 (rare) or 20-25 (med/medium well) minutes.
- Serve with wild rice (Uncle Ben's is a great match) and asparagus or spinach, etc -- .
Nutrition Facts : Calories 798.1, Fat 62.4, SaturatedFat 27.1, Cholesterol 184, Sodium 318.3, Carbohydrate 8.2, Fiber 0.5, Sugar 3.6, Protein 42.4
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