Mediterranean Herbed Bread Recipes

MEDITERRANEAN HERBED BREAD

Steps:

• 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan to wire rack cool.*Spreads with at least 65% vegetable oil can be used.NUTRITION FACTS: 1 Slice: Calories 145 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 300mg Carbohydrate 29g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% DIET EXCHANGES: 2 StarchFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

MEDITERRANEAN HERBED BREAD

Steps:

• Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 135 calories (10 calories from fat) 1g fat (0g saturated) 0mg cholesterol 300mg sodium 29 carbohydrates (1g dietary fiber 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISDried herbs can be used when fresh herbs aren't available. For the 1 ½-pound loaf, use ½ teaspoon each of dried basil, oregano and thyme leaves for the 2-pound loaf, use ¾ teaspoon of each.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.