Bacon Biscuit Bites Recipes

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BACON BISCUIT BITES



Bacon Biscuit Bites image

The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even an appetizer at a party. So good!

Provided by David Reeves

Categories     Other Breakfast

Time 30m

Number Of Ingredients 10

6 - 8 strips of favorite brand of bacon
2 Tbsp bacon grease
2 c all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp kosher salt
3 Tbsp lard - chilled
3 Tbsp unsalted butter - chilled
1 1/4 c shredded cheddar & monterey jack cheese
1 c buttermilk

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Fry bacon and reserve 2 tablespoons of grease.
  • 3. Combine the next four ingredients.
  • 4. Cut in the cold lard and butter with a pastry blender.
  • 5. Mix the cheese into the dry ingredients.
  • 6. Pour in the buttermilk and bacon grease.
  • 7. Stir just until the dough comes together; roll out to 1" thickness and cut out the biscuits with a 2" biscuit cutter.
  • 8. Bake for 10 - 12 minutes until golden brown.
  • 9. Split hot biscuits; lightly butter; place 1/2 slice of crispy bacon between halves; top bacon with favorite jam or preserves; combine halves and enjoy!

SAVORY TOMATO BACON BISCUIT BITES



Savory Tomato Bacon Biscuit Bites image

Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 32

Number Of Ingredients 10

2 cups Original Bisquick™ mix
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 teaspoon Italian seasoning
1/4 teaspoon ground red pepper (cayenne)
2/3 cup mayonnaise
1/4 cup milk
4 large plum (Roma) tomatoes, each cut into 8 slices
10 slices bacon, crisply cooked, crumbled
Thinly sliced green onions, if desired

Steps:

  • Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.

Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg

BACON BISCUITS WITH ORANGE-HONEY BUTTER



Bacon Biscuits with Orange-Honey Butter image

Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon, cut into 1/2-inch pieces
1 1/4 cups Original Bisquick™ mix
1/2 cup yellow cornmeal
1/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
3 tablespoons orange marmalade
1 tablespoon honey

Steps:

  • Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
  • In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
  • Bake 7 to 9 minutes or until golden brown.
  • In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 13 g, TransFat 1 g

BACON-CHEESE BISCUIT BITES



Bacon-Cheese Biscuit Bites image

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

  • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

SAUSAGE BACON BITES



Sausage Bacon Bites image

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 55m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

3/4 pound sliced bacon
2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
1/2 cup plus 2 tablespoons packed brown sugar, divided

Steps:

  • Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Sprinkle with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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