Munchy Crunch Cookies Recipes
MUNCHY CRUNCH COOKIES
Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods). As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats!
Provided by Enjoy Life Foods
Categories Dessert
Time 20m
Yield 3 doze
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350° (180°C, or gas mark 4).
- 2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
- 3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.
Nutrition Facts : Calories 2247.5, Fat 90.5, SaturatedFat 12.1, Sodium 1232, Carbohydrate 342.9, Fiber 15.5, Sugar 138.9, Protein 24.2
GRAN'S CRUNCHY OATMEAL COOKIES
This is NOT my kinda cookie. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). To make life easier, she would make the dough the first day, chill it overnight and bake the next. They are ONLY great straight out of the freezer. With a cup of tea? Wonderful and just how GG (Gran) used to enjoy them. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy.
Provided by Liza at Food.com
Categories Drop Cookies
Time 32m
Yield 1 batch, 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter, sugar, egg, water and vanilla together til creamy.
- Sift together flour, salt and soda.
- Add to creamed mixture and blend well.
- Stir in oats, walnuts and chocolate chips.
- Put in fridge and chill overnight.
- preheat oven to 350 degrees.
- Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!).
- Bake for 10-12 minutes.
- Cool and store in plastic bag in freezer.
- Eat straight from freezer-delish.
Nutrition Facts : Calories 156.5, Fat 7.4, SaturatedFat 3.7, Cholesterol 19.2, Sodium 105.1, Carbohydrate 21.1, Fiber 1.2, Sugar 12.1, Protein 2.4
CRUNCHY COOKIES
Make and share this Crunchy Cookies recipe from Food.com.
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 22 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F.
- Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
- Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown.
Nutrition Facts : Calories 62.3, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.5, Sodium 36.6, Carbohydrate 5.1, Fiber 0.2, Sugar 0.9, Protein 0.8
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
CRUNCHY DROP COOKIES
In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "munchy crunch cookies recipes"
CRUNCHY MUNCHY COOKIES – EAT WELL
Web Jul 28, 2014 Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. In a large bowl, whisk together sugar, eggs, canola oil …
From canolaeatwell.com
Servings 30Estimated Reading Time 50 secs
From canolaeatwell.com
Servings 30Estimated Reading Time 50 secs
- In a large bowl, whisk together sugar, eggs, canola oil and vanilla until well combined. Stir in cranberries.
- In another bowl, mix together flours, cereal, flax seed, baking soda and cardamom. Add all of the flour mixture to the egg mixture and mix until well combined.
- Drop by tablespoons (15 mL) about 2 inches (5 cm) apart on prepared baking sheets. Bake for 12 minutes or until almost set. Let cool on pan on racks for about 5 minutes. Transfer to rack to cool completely. Repeat with remaining batter.
See details
CRUNCHIE MUNCHIE COOKIES - A FAMILY FEAST®
Web May 23, 2016 Instructions. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a mixing bowl, cream …
From afamilyfeast.com
Cuisine AmericanTotal Time 29 minsCategory Dessert
From afamilyfeast.com
Cuisine AmericanTotal Time 29 minsCategory Dessert
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar on low speed until combined. Scrape down sides of bowl, then beat on medium speed for approximately one minute until the mixture is light and fluffy. Scrape down sides of bowl again, then add egg and vanilla extract and mix until fully incorporated.
- Gradually add dry flour mixture to the mixing bowl with the butter mixture, mixing on low speed until just incorporated. Keeping the mixer on low speed, gradually add the granola, pretzels, chocolate chips and nuts – mixing again until fully incorporated. Stir again with a wooden spoon or spatula, scraping the sides and bottom of the bowl to ensure that all ingredients are mixed evenly.
- Line a cookie sheet with parchment paper. Scoop the dough (we used this scoop) and roll into smooth balls. Place balls on the parchment lined cookie sheet – you should end up with about 30 cookie dough balls. Cover cookie sheet with plastic and chill overnight. (Or – see note above. Cookie balls may be frozen.)
See details
10 BEST CRUNCHY COOKIES RECIPES | YUMMLY
Web Nov 23, 2022 soy sauce, honey, ketchup, dry mustard, chow mein noodles, water chestnuts and 4 more
From yummly.com
From yummly.com
See details
CAP'N CRUNCH - WIKIPEDIA
Web Cap'n Crunch is a corn and oat breakfast cereal manufactured by Quaker Oats Company, a subsidiary of PepsiCo since 2001. After introducing the original cereal in 1963, marketed simply as Cap'n Crunch, Quaker Oats …
From en.wikipedia.org
From en.wikipedia.org
See details
MUNCH AND CRUNCH OATMEAL RAISIN COOKIES - MYFITNESSPAL
Web Munch and Crunch Oatmeal Raisin Cookies. Serving Size: 1 cookies. 120 Cal. 42% 13g Carbs. 51% 7g Fat. 7% 2g Protein. Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
See details
MUNCHY CRUNCH COOKIES RECIPE BY ENJOY - COOKEATSHARE
Web Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & …
From cookeatshare.com
From cookeatshare.com
See details
BUTTER CRUNCH COOKIES - SUGAR SPUN RUN
Web Nov 28, 2022 Preheat oven to 350F and line a baking sheet with parchment paper. Set aside. Prepare the batter: Once butter has resolidified, add sugars and beat butter and …
From sugarspunrun.com
From sugarspunrun.com
See details
NATIONAL COOKIE DAY 2022: COOKIE RECIPES FOR THE FUN CRUNCH
Web 19 hours ago Method: Soft the flour and keep. In a bowl, whisk butter, sugar, flour and vanilla extract together. Make them into a dough and divide in three parts. Keep the first …
From hindustantimes.com
From hindustantimes.com
See details
MUNCHY CRUNCHY COOKIE MIX IN A JAR - BUDGET101.COM™
Web Jan 27, 2010 Munchy Crunchy Cookie Mix in a Jar. 1 cup flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup white sugar 3/4 cup brown …
From budget101.com
From budget101.com
See details
CRUNCH 'N MUNCH COOKIE BARS - PERSNICKETY PLATES
Web Oct 21, 2016 Set aside. In a large bowl, add the flour, baking soda, and salt. Stir together and set aside. In a medium bowl, add the softened butter, sugar, brown sugar, and …
From persnicketyplates.com
From persnicketyplates.com
See details
COOKIE MUNCH CRUNCH RECIPES ALL YOU NEED IS FOOD
Web Oct 21, 2016 · In a medium bowl, add the softened butter, sugar, brown sugar, and vanilla. Beat together until creamy. Add eggs, one at a time, mixing well between each addition.
From stevehacks.com
From stevehacks.com
See details
CRUNCHY MUNCHY COOKIES | RECIPE IN 2022 | COOKIES, DESSERT TRAY, …
Web Jan 27, 2022 - Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. In a large bowl, whisk together sugar, eggs, canola oil and vanilla until well combined. …
From pinterest.ca
From pinterest.ca
See details
MUNCHY CRUNCH COOKIES RECIPES
Web Steps: HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray. COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed …
From tfrecipes.com
From tfrecipes.com
See details
MUNCHY CRUNCHY COOKIES | RECIPESTY
Web Decorate jar, and attach a label with the following: Munchy Crunchy Cookies 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together 1/2 cup melted …
From recipesty.com
From recipesty.com
See details
MUNCHY CRUNCHY COOKIES FOOD - HOMEANDRECIPE.COM
Web 1/2 cup shortening, soft: 1 cup firmly packed brown sugar: 1 egg: 3 tablespoons milk: 1 teaspoon vanilla: 1 1/4 cups sifted all-purpose flour: 1/2 teaspoon baking soda
From homeandrecipe.com
From homeandrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love