Our Favorite Sour Milk Cornbread Recipes

SOUR MILK CORN BREAD

Sour Milk Corn Bread image

Provided by Elizabeth McKeon

Categories Bread Milk/Cream Egg Brunch Side Bake Thanksgiving Cornmeal Fall Winter Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 loaf

Number Of Ingredients 8

Ingredients

2 cups sour milk
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup all-purpose flour, sifted
1 1/2 cups cornmeal, sifted
1/4 cup shortening melted

Steps:

In a mixing bowl blend the milk with the baking soda. In a separate bowl beat the eggs. Add the salt and sugar. Blend in the milk mixture, flour, and cornmeal. Stir in the melted shortening. Mix lightly but thoroughly.
Pour the batter into a hot, greased shallow baking pan. Bake at 375° for about 25 to 35 minutes or until golden.

OUR FAVORITE SOUR MILK CORNBREAD

Our Favorite Sour Milk Cornbread image

Provided by Edna Lewis

Categories Bread Dessert Side Bake Cornmeal Buttermilk Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6-8

Number Of Ingredients 6

Ingredients

1 1/2 cups fine-ground white cornmeal
1 teaspoon salt
1 teaspoon Homemade Baking Powder (see note)
1 3/4 cups soured milk or buttermilk
2 eggs, lightly beaten
2 tablespoons unsalted butter

Steps:

Preheat the oven to 450°
Mix the cornmeal, salt, and baking powder together in a bowl. Stir the milk into the beaten eggs, and pour over the dry ingredients in batches, stirring vigorously to make a smooth glossy batter.
Cut the butter into pieces and put it in a 10-inch cast-iron skillet or baking pan. Put the skillet in the preheated oven, and heat until the butter is melted and foaming. Remove from the oven, and swirl the butter all around the skillet to coat the bottom and sides thoroughly. Pour the remaining melted butter into the cornbread batter, and stir well until the butter is absorbed into the batter. Turn the batter into the heated skillet, and put in the oven to bake for 30-40 minutes, until cornbread is golden brown and crusty on top and pulls away from the sides of the skillet.
Remove the skillet from the oven, and turn the cornbread out onto a plate. Allow to cool for 5 minutes before cutting into wedges. Serve the cornbread while it is hot.

More about "our favorite sour milk cornbread recipes"

CORN MILK BREAD (CORNBREAD) RECIPE | FOOD NETWORK

Web Place a 9-inch cast-iron skillet into a cold oven and preheat the oven to 400 degrees F. Grill the corn whole on a grill pan or grill over medium-high heat until charred and slightly softened, 5 ...
From foodnetwork.com
Author Martel Stone
Steps 7
Difficulty Easy

See details

BUTTERMILK CORNBREAD - DAMN DELICIOUS

Web Nov 30, 2022 Instructions. Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter.
From damndelicious.net

See details

BEST BUTTERMILK CORNBREAD RECIPE - SUGAR AND SOUL

Web Nov 18, 2020 Milk + sour cream: Use milk to thin sour cream; about ¾ cups sour cream with ¼ cup milk. Milk + plain Greek yogurt: Similar to the combination above, you can mix ¾ cups sour cream with ¼ cup milk. I have personally tested this Buttermilk Cornbread recipe with the milk and lemon juice method and it worked great.
From sugarandsoul.co

See details

MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION

Web Oct 15, 2023 This is my very favorite cornbread recipe, because it’s the perfect balance of everything there is to love about this easy quick bread. Follow this recipe and you’ll be rewarded with soft, moist, buttery sweet cornbread with crisp-crumbly edges.
From sallysbakingaddiction.com

See details

JIFFY CORNBREAD WITH SOUR CREAM: MOIST RECIPE TIPS

Web Jan 2, 2024 Here’s how: Preheat your oven to the temperature specified on the Jiffy mix box. While mixing your Jiffy Cornbread batter, substitute half a cup of sour cream for a portion of the milk or water typically used. Blend the ingredients until they’re just combined; don’t overmix to ensure a tender bread.
From janemarvel.com

See details

SOURDOUGH CORNBREAD RECIPE (VEGAN & GF OPTIONS)

Web Dec 14, 2019 Step 4: Preheat the Oven & Pan. Begin to preheat the oven before the end of the four-hour batter ferment time. If you are baking the sourdough cornbread in a cast iron skillet, preheat the oven to 375°F. Place the skillet inside the oven while it preheats, warming up the skillet as well.
From homesteadandchill.com

See details

CORNBREAD RECIPE - THE COZY COOK

Web Mar 7, 2022 Key Ingredients. This recipe uses a milk/sour cream combination which adds a hint of tang and keeps this extra moist. Buttermilk can also be used. Cake flour adds a special touch that ensures a slightly fluffier consistency, but regular flour can also be used depending on what you have or what consistency you prefer.
From thecozycook.com

See details

CLASSIC SOUTHERN CORNBREAD RECIPE - TO SIMPLY INSPIRE

Web Dec 31, 2023 Buttermilk: Tangy, thick, and slightly sour milk adds even more richness and richness and an incredible depth of flavor from the slightly acidic tang. Large eggs: These help to bind the cornbread so it holds together and makes serving out slices a breeze.
From tosimplyinspire.com

See details

EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD

Web Dec 14, 2020 Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
From blessthismessplease.com

See details

SOUR MILK CORNBREAD

Web Nov 18, 2009 Our Favorite Sour Milk Cornbread Adapted from Edna Lewis and Scott Peacock’s “The Gift of Southern Cooking” White cornmeal mix contains baking powder and salt, so if that’s all you can find, omit the baking powder and salt in the recipe. Serves 6-8 1 1/2 cups fine-ground white cornmeal 1 teaspoon baking powder 1 teaspoon salt
From ezrapoundcake.com

See details

BEST SOUR CREAM CORNBREAD: SUPER MOIST BREAD RECIPE - BAKE IT …

Web Sep 13, 2022 All-Purpose Flour - 2 cups of all-purpose flour, spoon and leveled. Sugar - 1⅓ cups of granulated sugar ( *see note ). Salt - 1 teaspoon of salt. Baking Soda - 1 teaspoon of baking soda. Sour Cream - 2 cups of sour cream. Butter - 1 cup of butter ( melted and cooled ). Eggs - 4 large eggs, at room temperature is best.
From bakeitwithlove.com

See details

OUR BEST HOMEMADE CORNBREAD - INSPIRED TASTE

Web Sep 20, 2023 Jump to Recipe + Video. Our favorite cornbread recipe! This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round).
From inspiredtaste.net

See details

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER - AMBITIOUS KITCHEN

Web Feb 12, 2021 The Best Fluffy Moist Cornbread Recipe Ever The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness thanks to honey and will be your new go-to side dish for any meal. You’ll never need another homemade cornbread recipe after …
From ambitiouskitchen.com

See details

SOUR CREAM CORNBREAD | EASY SWEET CORNBREAD RECIPE - BLESS …

Web Jan 21, 2020 Jump to Recipe · Print Recipe This easy sour cream cornbread recipe makes a slightly dense and moist cornbread with just the right amount of sweetness! This cornbread is not too crumbly and goes perfectly with a bowl of soup or chili. It's a cinch to make and comes out delicious every single time with hardly any effort to make!
From blessthismessplease.com

See details

THE BEST MOIST CORNBREAD - SWEET CORNBREAD RECIPE - CUPCAKE …

Web May 3, 2020 This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb. It doesn’t fall apart in your hand, but it easily crumbles in your mouth. It’s a sweet cornbread – don’t try to tell me there is any other kind – but not so sweet that it doesn’t also work in savory recipes.
From cupcakeproject.com

See details

SOUR CREAM CORNBREAD - BRIANA THOMAS

Web Jan 15, 2016 This sour cream cornbread has a real corn flavor and is perfect with sausage gravy, mashed up in soups, in an egg and ham breakfast sandwich, crumbled up with some unsweetened almond milk in the morning…the possibilities are endless. Skillet cornbread stuffing is next on my list.
From briana-thomas.com

See details

HOMEMADE CORNBREAD {CAST IRON SKILLET} - BELLY FULL

Web Mar 20, 2023 In a large bowl, whisk together the cornmeal, flour, salt, baking powder, and baking soda. Add in the buttermilk, milk, honey, and eggs; whisk until the batter is smooth and combined. Set aside. Melt butter in a 10-inch cast iron skillet over medium-high heat, stirring frequently to prevent browning.
From bellyfull.net

See details

THE BEST CORNBREAD RECIPE {+VIDEO} | LIL' LUNA

Web Aug 14, 2023 It’s especially perfect to serve with your favorite soup and chili recipes. Our favorite soups and chilis to serve this with include White Chicken Chili, Crockpot Chicken Enchilada Soup, and our go-to Best Chili Recipe. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
From lilluna.com

See details

THE BEST SOURDOUGH CORNBREAD RECIPE - THE GINGERED WHISK

Web In a large bowl, mix together the sourdough starter, cornmeal, flour, and milk. Cover and allow to bulk ferment for about 4-8 hours at room temperature (you could also do a bulk ferment in the fridge for up to 24 hours). Preheat the oven to 350. (You can preheat your cast iron skillet at this point, too!
From thegingeredwhisk.com

See details

SOUR CREAM CORNBREAD • FOOD FOLKS AND FUN

Web Jan 11, 2024 Moist Cornbread Recipe Variations. Spice up the cornbread by adding 2 large chopped jalapeño or 1 (4 ounce) can of green chiles and 1 cup of grated sharp cheddar cheese. You can use reduced-fat sour cream, just don’t use fat-free sour cream. You can easily turn this recipe into corn muffins.
From foodfolksandfun.net

See details

SOUR CREAM AND ONION CORNBREAD - LANA'S COOKING

Web Jan 7, 2021 In a medium mixing bowl, combine the corn muffin mix, chopped green onions, milk, sour cream, and eggs. Mix until thoroughly combined. When the oven has preheated, carefully remove the hot skillet from the oven and pour the cornbread batter into the center of the pan. Return to the oven and bake for 25-30 minutes.
From lanascooking.com

See details

BEST CORNBREAD RECIPE - JOYFOODSUNSHINE

Web Oct 7, 2020 In a medium bowl, combine the dry ingredients (but not the sugar) and sea salt, then set the bowl aside. In a large bowl, whisk together melted butter sugar and honey, making sure the sugar is completely dissolved. Add, …
From joyfoodsunshine.com

See details

CORNBREAD MUFFINS RECIPE - SOUTHERN LIVING

Web 4 days ago Step 1. Spritz a muffin pan with cooking spray or line it with paper cups. Step 2. Combine the dry ingredients, and in a separate bowl, combine the wet. Step 3. Form a well in the middle of the dry ingredients, and pour in the wet. Mix until just moistened. Do not overmix or the final muffins could be dry and stiff.
From southernliving.com

See details