Orzo With Cinnamon Brown Butter And Parsley Recipes

ORZO WITH BROWN BUTTER AND PARSLEY

Orzo with Brown Butter and Parsley image

Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.

Provided by Normaone

Categories Thanksgiving

Time 24m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

9 cups reduced-sodium chicken broth
3 cups orzo pasta
1/2 cup butter
3 cloves garlic, pressed
3/4 teaspoon nutmeg
1/2 cup parsley

Steps:

In a large heavy saucepan, bring broth to a boil.
Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
Remove from heat.
In a medium skillet, melt butter, stirring until golden, about 4 minutes.
Remove from heat.
Add garlic and nutmeg.
Pour over orzo.
Add parsley and toss to combine.
Season with salt and pepper to taste.

ORZO WITH PARSLEY AND LEMON ZEST

Orzo with Parsley and Lemon Zest image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 pound orzo
Coarse salt
1 tablespoon extra-virgin olive oil, eyeball it
2 large lemons, zested
Black pepper
1/4 cup finely chopped flat leaf parsley, a couple of handfuls

Steps:

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

ORZO WITH CINNAMON BROWN BUTTER AND PARSLEY

Orzo with Cinnamon Brown Butter and Parsley image

Categories Herb Pasta Side Vegetarian Quick & Easy Cinnamon Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 pound orzo
1/2 stick (1/4 cup) unsalted butter
2 tablespoons olive oil
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
3/4 cup chopped fresh flat-leaf parsley (from 2 bunches)

Steps:

Cook orzo in a 6- to 8-quart pot of boiling salted water until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat, then stir in oil, cinnamon, and pepper.
Drain orzo in a colander, then return to pot and add brown-butter mixture, scraping up any brown bits from bottom of skillet, and parsley. Toss until combined well and season with salt.

ORZO WITH BROWN BUTTER AND PARSLEY

Orzo with Brown Butter and Parsley image

Categories Herb Pasta Side Quick & Easy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 10

Number Of Ingredients 6

Ingredients

9 cups canned low-salt chicken broth
3 cups orzo (rice-shaped pasta)
1/2 cup (1 stick) butter
3 garlic cloves, pressed
3/4 teaspoon ground nutmeg
1/2 cup minced fresh parsley

Steps:

Pour broth into heavy large saucepan. Bring to boil. Add orzo; boil until tender and liquid is absorbed, stirring often, about 15 minutes. Remove from heat.
Melt butter in heavy medium skillet over medium-high heat. Stir until butter is golden, about 4 minutes. Remove from heat. Stir in garlic and nutmeg. Pour over orzo. Add parsley. Season with salt and pepper. Transfer to large bowl and serve.

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