ORZO WITH BROWN BUTTER AND PARSLEY
Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.
Provided by Normaone
Categories Thanksgiving
Time 24m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, bring broth to a boil.
- Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
- Remove from heat.
- In a medium skillet, melt butter, stirring until golden, about 4 minutes.
- Remove from heat.
- Add garlic and nutmeg.
- Pour over orzo.
- Add parsley and toss to combine.
- Season with salt and pepper to taste.
ORZO WITH PARSLEY AND LEMON ZEST
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.
ORZO WITH CINNAMON BROWN BUTTER AND PARSLEY
Categories Herb Pasta Side Vegetarian Quick & Easy Cinnamon Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat, then stir in oil, cinnamon, and pepper.
- Drain orzo in a colander, then return to pot and add brown-butter mixture, scraping up any brown bits from bottom of skillet, and parsley. Toss until combined well and season with salt.
ORZO WITH BROWN BUTTER AND PARSLEY
Categories Herb Pasta Side Quick & Easy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10
Number Of Ingredients 6
Steps:
- Pour broth into heavy large saucepan. Bring to boil. Add orzo; boil until tender and liquid is absorbed, stirring often, about 15 minutes. Remove from heat.
- Melt butter in heavy medium skillet over medium-high heat. Stir until butter is golden, about 4 minutes. Remove from heat. Stir in garlic and nutmeg. Pour over orzo. Add parsley. Season with salt and pepper. Transfer to large bowl and serve.
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