Ornitha Zante Recipes

I really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. Everyone I know who has tried it insists I give them the recipe.

Provided by neddaisy

Categories     Chicken Thigh & Leg

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 839.7, Fat 47.5, SaturatedFat 11.9, Cholesterol 164, Sodium 330, Carbohydrate 51.4, Fiber 3.2, Sugar 6.1, Protein 49.1

I was craving bratwurst and shrimp so decided to throw them together for something exotic. I really can't decide if it's Creole or Asian but it sure is yummy. I served it over rice.

Provided by Bay Laurel

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 1739.3, Fat 128.4, SaturatedFat 38.6, Cholesterol 424.1, Sodium 5914.7, Carbohydrate 69.2, Fiber 1.5, Sugar 51.6, Protein 75.6

I really can't make this salad or I would be trying to eat the whole thing by myself. I love Avocados, but my husband doesn't. Maybe some of you will give this a try and review. It sounds wonderful.

Provided by True Texas

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 224.4, Fat 21.9, SaturatedFat 3.1, Sodium 394.9, Carbohydrate 7.8, Fiber 4.9, Sugar 1.3, Protein 2.6

This is for all of the hunters and their wives out there in the Zaar world. Being from Louisiana, everyone I know hunts SOMETHING, so I do love game. Rabbit, gator, squirrel, etc. I am now in Louisville and with a NON-hunter so I haven't tried this one.....YET!! I found it in Gourmet and the picture of it looks sooo good! The list of ingredients and directions may look long, but if you read them you will see it is not difficult at all. NOTE: This can be made with 1 1/2 lbs. boneless veal shoulder, cut into 1" pieces. Use a heavy 6-qt. pot, and when veal is no longer pink on the outside add 4 cups water and simmer until liquid is reduced to about 1 cup and veal is tender - about 1 1/4 hours. Then proceed with recipe.

Provided by SkinnyMinnie

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

• Ingredients

I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method. The recipe makes a surprisingly good "plain" yogurt. Cook/prep times do not include the 4 hour setting time or the 8 hour chilling time. **Note: After you make your first batch of homemade yogurt, you can use your homemade plain yogurt as the starter for future batches.

Provided by Dee514

Categories     < 15 Mins

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 148.8, Fat 7.9, SaturatedFat 4.5, Cholesterol 24.4, Sodium 104.9, Carbohydrate 11.7, Sugar 12.3, Protein 7.7