El Guapo Salsa From Moes Recipes

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MOE'S SALSA VERDE



Moe's Salsa Verde image

Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.

Provided by SarahBeth

Categories     Sauces

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 7

3 (11 ounce) cans tomatillos
1/2 small white onion
3/4 cup cilantro (or to your taste)
1 tablespoon lime juice
1/4 teaspoon sugar
1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
1/4-1/2 teaspoon salt (to your taste)

Steps:

  • Chop onion and pepper into chunks that the food processor can better handle.
  • Place all ingredients in the food processor or blender and pulse to your desired consistency. .
  • Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

Nutrition Facts : Calories 55.2, Fat 1.6, SaturatedFat 0.2, Sodium 99.6, Carbohydrate 10.4, Fiber 3.2, Sugar 6.7, Protein 1.6

MOE'S SOUTHWEST GRILL PICO DE GALLO COPYCAT RECIPE



Moe's Southwest Grill Pico De Gallo Copycat Recipe image

Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!

Provided by Stacey Dee

Categories     Vegetable

Time 10m

Yield 7 cups

Number Of Ingredients 8

5 tomatoes (chopped)
1/4 cup fresh cilantro (rinsed well and chopped)
1/4 cup sweet white onion (diced)
1/4 cup red onion (diced)
1 teaspoon salt
1 teaspoon jalapeno (diced)
1/2 lime (juiced)
2 teaspoons southwest seasoning (not sure what this is?)

Steps:

  • Drain the chopped tomatoes in a colander.
  • Mix all ingredients in a large bowl.
  • Let sit at room temperature for at least 1 hour to let the flavors combine.

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