Veras Honey Applesauce Bread Recipes

VERA'S HONEY APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees.
• Sift flour, baking powder, salt, cinnamon and sugar together.
• Combine egg, milk, shortening and honey.
• Add egg mixture to the flour mixture.
• Mix until the flower is dampened.
• Stir in applesauce and raisins.
• Fold in wheat flakes.
• Turn into greased 9x5x3-inch loaf pan.
• Bake at 350 degrees for one hour and 10 minutes or until done.
• Cool in pan for 10 minutes before removing.
• Wrap in foil and store overnight for easiest slicing.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

BANANA BREAD WITH HONEY AND APPLESAUCE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

APPLESAUCE HONEY BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
• 2. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.