SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
EASY CROCK POT APPLE DESSERT
I made this for a potluck at work and everyone asked for a copy of the recipe! Delicious with French vanilla ice cream. Can also vary fruit fillings and cake flavors as desired. I use a 5 qt. Rival crock pot. Others who have tried this recipe and used older and deeper crock pots needed to adjust cooking times.
Provided by Becky Running Far a
Categories Dessert
Time 3h7m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in slow cooker.
- Sprinkle cinnamon over apples.
- Combine dry cake mix and butter in a separate bowl (will be crumbly) and drop spoonfuls over filling.
- Sprinkle with 1/3 cup chopped walnuts if you desire.
- Cover and cook on low for 3-3/2 hours.
Nutrition Facts : Calories 307, Fat 12.1, SaturatedFat 6.3, Cholesterol 24.9, Sodium 276.5, Carbohydrate 50.4, Fiber 1.5, Sugar 27, Protein 1.3
CROCK POT APPLE DESSERT
Make and share this Crock Pot Apple Dessert recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
- Stir melted butter and vanilla into mixture until it is crumbly.
- Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
- Cover with remaining apples and top with the rest of the crumb topping.
- Cook on high about 2 1/2 hours.
Nutrition Facts : Calories 449.6, Fat 16.6, SaturatedFat 10, Cholesterol 40.7, Sodium 148.2, Carbohydrate 76, Fiber 6.2, Sugar 54.8, Protein 3.2
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