Original Ranch Snack Mix Recipes

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RANCH SNACK MIX



Ranch Snack Mix image

Capturing the creamy tang of ranch in a dry snack mix can be elusive, but it is possible. Adding vinegar to the melted butter that coats the ingredients in this recipe, and hitting it with buttermilk powder both before and after baking infuses everything with both of those flavor notes.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 13

1/4 cup buttermilk powder
2 tablespoons onion powder
5 teaspoons garlic powder
1 tablespoon dried dill
Kosher salt and freshly ground pepper
3 cups rice cereal squares
2 cups square white cheddar crackers
2 cups roughly broken salted pita chips
1 cup roasted salted almonds
1 cup sesame sticks
1 1/2 sticks (12 tablespoons) unsalted butter
2 tablespoons apple cider vinegar
2 cups small pretzels (preferably ranch-flavored)

Steps:

  • Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
  • Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
  • Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
  • Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.

RANCH SNACK MIX



Ranch Snack Mix image

This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.

Provided by Des

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 25m

Yield 24

Number Of Ingredients 8

4 cups crispy corn and rice cereal (such as Crispix®)
2 ½ cups small pretzels
2 ½ cups cheese-flavored crackers
2 cups oyster crackers
½ cup peanuts
⅔ cup vegetable oil
1 (1 ounce) package ranch dressing mix
¼ teaspoon garlic powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
  • Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
  • Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g

ORIGINAL RANCH SNACK MIX



Original Ranch Snack Mix image

This is a good snack or appetizer.

Provided by Eve Peterson

Categories     Other Appetizers

Number Of Ingredients 5

8 c crispix cereal
2 1/2 c small pretzels
2 1/2 c bite-size cheddar cheese crackers
3 Tbsp vegetable oil
1 pkg original salad dressing and seasoning mix ranch flavored

Steps:

  • 1. Combine cereal, pretzels and crackers in a gallon size glad lock zipper storage bag. Pour oil over mixture. Seal bag and toss to coat. Add dressing mix, seal bag and toss again until coated.

RANCH SNACK MIX



Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ORIGINAL RANCH SNACK MIX



Original Ranch Snack Mix image

I got this from the Original Ranch Favorites cookbook. I like to make this when we are traveling for the kids to munch on.

Provided by mommyoffour

Categories     Kid Friendly

Time 15m

Yield 10 cups

Number Of Ingredients 5

8 cups Crispix cereal
2 1/2 cups small pretzels
2 1/2 cups Cheez-It crackers
3 tablespoons vegetable oil
1 (1 ounce) package ranch dressing mix

Steps:

  • Combine cereal, pretzels and crackers in a gallon size zipper storage bag.
  • Pour oil over mixture.
  • Seal bag and toss to coat.
  • Add dressing mix; seal and toss again.
  • Serve.

Nutrition Facts : Calories 161.8, Fat 6.1, SaturatedFat 1.2, Cholesterol 0.9, Sodium 249.9, Carbohydrate 24.6, Fiber 0.4, Sugar 2.9, Protein 2.3

RANCH SNACK MIX



Ranch Snack Mix image

Yummy variation on party mix. For garlic and dill lovers. You can substitute Chex corn or rice cereal for the Crispix - I decide between Chex and Crispix based on what's on sale. NOTE: Based on feedback received, in Jan. 09 I reduced the amount of garlic powder to 1/2 tsp. It is still plenty of garlic flavor but not as overpowering. :)

Provided by appleydapply

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

3 cups kellogg's Crispix cereal
3 cups cheez-it white cheddar crackers or 3 cups cheez-it ranch crackers
1 cup small pretzels
1 (5/8 ounce) packet dry ranch dip mix
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1 teaspoon dill weed
1/4 cup vegetable oil

Steps:

  • In a large microwaveable bowl, mix cereal, crackers and pretzels. Set aside.
  • In a small mixing bowl, combine remaining ingredients and mix well.
  • Pour seasoning mixture over cracker mixture, stirring as you pour. Mix well.
  • Microwave on HIGH for 1 minute. Gently stir the mixture. Microwave on high 1 more minute.
  • Spread on paper towels to dry and cool. Store in an airtight container (if there are any leftovers!).

Nutrition Facts : Calories 51.6, Fat 3.5, SaturatedFat 0.5, Sodium 42.3, Carbohydrate 4.9, Fiber 0.1, Sugar 0.7, Protein 0.4

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