Paula Deens Garlic Mashed Potatoes Recipes

PAULA DEEN'S GARLIC MASHED POTATOES

Paula Deen's Garlic Mashed Potatoes image

This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.

Provided by Boies

Categories Mashed Potatoes

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 medium baking potatoes
1 teaspoon salt
4 tablespoons butter, at room temperature
1/4 cup sour cream, at room temperature
1 teaspoon fresh garlic
1 tablespoon whole milk, at room temperature
salt & pepper

Steps:

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
Add the butter, sour cream and garlic.
Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
Taste and add salt & pepper, if needed.

Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5

LOADED MASHED POTATOES (PAULA DEEN)

Loaded Mashed Potatoes (Paula Deen) image

I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!

Provided by SweetsLady

Categories Potato

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs idaho potatoes, peeled and quartered
1/2 cup butter
1 head garlic, roasted
1 (12 ounce) carton sour cream
milk
1 (8 ounce) package sharp white cheddar cheese, grated
1 1/2 lbs bacon, julienned and browned
1/2 tablespoon salt
2 teaspoons ground black pepper

Steps:

In large stockpot, cook potatoes in enough salted water to cover until tender.
Drain and return to stockpot.
Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
Add a little milk, if needed.
Stir in cheese, bacon, salt, and pepper. Serve immediately.
Enjoy!

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