Supreme Garlic Mashed Potatoes Recipes

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

MASHED POTATOES SUPREME

Steps:

• Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

CREAMY GARLIC MASHED POTATOES

Steps:

• Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
• Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
• Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

SUPREME MASHED POTATOES

Steps:

• Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
• Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
• Drain and keep 1 cup of the cooking liquid.
• Mash the potatoes and carrots with a hand masher.
• Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
• Slowly stir broth mixture into the mashed potatoes and carrots.
• If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

SUPREME GARLIC MASHED POTATOES

Steps:

• Boil potatoes and the garlic cloves together.
• When tender, mash with potato masher and add butter.
• Mash some more, add sour cream and enough of milk to desired consistency.
• Season with salt and pepper.
• Top with a sprinkling of paprika and parsley flakes.

SUPREME MASHED POTATOES

Steps:

• 1. Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
• 2. Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
• 3. Drain and keep 1 cup of the cooking liquid.
• 4. Mash the potatoes and carrots with a hand masher.
• 5. Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
• 6. Slowly stir broth mixture into the mashed potatoes and carrots.
• 7. If necessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

ROASTED GARLIC MASHED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
• Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

GARLIC MASHED POTATOES

Steps:

• Peel the potatoes and dice into 1 inch cubes.
• Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
• Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
• Strain the potatoes then put the pot over low heat until the potatoes dry out.
• Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.