MONSTER COOKIES
A recipe for classic flourless Monster Cookies loaded with peanut butter, oats, mini chocolate chips and M&Ms.
Provided by Kelly Senyei
Time 35m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
- Add the the oats and mix until combined, then add the mini M&Ms and mini-chocolate chips.
- Scoop 2-to 3-tablespoon mounds of the dough onto the prepared baking sheets, spacing the mounds at least 2 inches apart.
- Bake the cookies for 12-15 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool completely. (See Kelly's Note.)
Nutrition Facts : Calories 343 kcal, Carbohydrate 41 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 269 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
MONSTER COOKIES
Make and share this Monster Cookies recipe from Food.com.
Provided by Mary Lord
Categories Drop Cookies
Time 30m
Yield 84 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in order given.
- Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
- (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -
MONSTER COOKIES
The best monster cookies are packed with nuts, chocolate candies, raisins and oats to give them that large monstrous appearance. This homemade monster cookie recipe has all these classic must-haves plus it's made with Bisquick™ mix, one of our favorite baking shortcuts to make preparing the cookie dough a breeze. While this recipe makes only 18 cookies, less than some of our other classic recipes, don't let that fool you into thinking this will be a small batch. Each cookie is truly a large and delicious monster cookie ready to devour!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
- On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
- Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 1 1/2 g
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CLASSIC MONSTER COOKIES (SOFT & CHEWY!) - THE FIRST YEAR
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Ratings 9Calories 217 per servingCategory Dessert
- In a mixing bowl, cream together the butter, brown sugar and granulated sugar with an electric mixer, for 1-2 minutes. Add in the creamy peanut butter, vanilla and egg, beat again.
- Gradually add in the dry ingredients, mixing on low or by hand just until combined. Add in the oats, M&Ms and chocolate chips, mix by hand.
- Use a cookie scoop to form large dough balls (my cookie scoop is 1.5 tablespoons) and place them on a silicone mat lined baking sheet. Press additional m&ms and chocolate chips onto the outside of the balls if desired.
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