Kristiana Kringler Recipes

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SWEDISH KRINGLES



Swedish Kringles image

This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!

Provided by Jodie Hay

Categories     Bread     Yeast Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

1 cup all-purpose flour
½ cup butter
1 tablespoon water, or as needed
1 cup water
½ cup butter
1 cup all-purpose flour
3 eggs
1 teaspoon almond extract
1 cup confectioners' sugar
1 tablespoon heavy cream
1 tablespoon butter, softened
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.
  • In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.
  • Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
  • Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.7 g, Cholesterol 137.1 mg, Fat 27.4 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 16.5 g, Sodium 202.4 mg, Sugar 15.6 g

SCANDINAVIAN KRINGLER



Scandinavian Kringler image

From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.

Provided by BeccaB3c

Categories     Breads

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup flour
1/2 cup butter, chilled
2 tablespoons ice water
1 cup water
1/2 cup butter
1 cup flour
3 eggs
1/2 teaspoon almond extract
1 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon almond extract
2 -3 tablespoons milk
sliced almonds, if desired

Steps:

  • Measure 1 cup flour into mixing bowl.
  • Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
  • Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
  • Divide dough in half.
  • On ungreased cookie sheet, press each half into a 12x3 inch strip.
  • In medium saucepan, heat water and 1/2 cup butter to boiling.
  • Remove from heat; immediately stir in 1 cup flour until smooth.
  • Add eggs, 1 at a time, beating until smooth after each addition.
  • Stir in 1/2 teaspoon almond extract.
  • Spoon over crust, spreading to 3/4 inch from edges.
  • Bake 50-60 minutes until golden brown and puffy- Cool.
  • Blend powdered sugar, butter, almond extract and milk until smooth.
  • Frost, sprinkle with nuts.
  • Cut into 10-12 slices to serve.

KRISTIANA KRINGLER RECIPE



Kristiana Kringler Recipe image

Provided by ms.yvette

Number Of Ingredients 12

Bottom Part ( like pie crust)
1 c Flour
Dash salt
1/2 c Butter
2 T Water
Top Part
1 c Water
1 c Flour
1/2 Butter
1/2 tsp Almond Extract
Dash Salt
3 Eggs

Steps:

  • Bottom Parts Divide into 2 parts. Press onto cookie sheet to make 2 long flat pastries. Top Part Bring water and butter to boil. Remove from heat. Add flour. Add 1 egg at a time. Bake: 375 45 min. Frosting 1 c Powder Sugar 1 T butter little milk 1/4 tsp Almond extract

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