ALMOND STRAWBERRY CREAM CHEESE COFFEE CAKE
This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling...
Provided by Debbie W
Categories Other Breads
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
- 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
- 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
- 4. Add sour sour, beaten egg, almond extract and mix well.
- 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
- 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
- 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
- 8. Bake at 350 for 55min
- 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.
FRESH STRAWBERRY COFFEE CAKE
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Provided by Sue Walker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
- Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
- Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 39.7 g, Cholesterol 36.6 mg, Fat 9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 344.5 mg, Sugar 22.9 g
FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE
From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, butter and sugar. Beat until light and fluffy.
- Stir in milk, eggs and vanilla.
- Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
- Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
- Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
- Bake 40 minutes. Serve warm or cold.
STRAWBERRY JAM COFFEE CAKE
Make and share this Strawberry Jam Coffee Cake recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
- Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
- Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
- Combine the pecans and brown sugar; sprinkle over the batter in the pan.
- Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.
Nutrition Facts : Calories 353.1, Fat 14.9, SaturatedFat 7.4, Cholesterol 58.3, Sodium 231.5, Carbohydrate 51.5, Fiber 1.2, Sugar 30.9, Protein 4.1
STRAWBERRY COFFEE CAKE
Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.
Provided by Taste of Home
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan., Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 342 calories, Fat 18g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY CREAM CHEESE COFFEE CAKE
Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 30m
Yield 1 coffee cake
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Mix cream cheese and preserves, set aside.
- Cut butter into baking mix until mixture resembles small peas.
- Stir in milk until dough forms.
- Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
- Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
- Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.
Nutrition Facts : Calories 2243.3, Fat 145.3, SaturatedFat 77.9, Cholesterol 325.3, Sodium 3951.4, Carbohydrate 200.8, Fiber 5.7, Sugar 56.9, Protein 35.4
STRAWBERRY CREAM CHEESE COFFEE CAKE
FLAVOR GALORE! This coffee cake makes a colorful dessert to serve guests. Servings slice well and the coffee cake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!
Provided by Seasoned Cook
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix sugar and flour. Cut in butter until mixture becomes coarse crumbs. Reserve 1 cup of crumbs and set aside.
- In remaining crumb mixture, add salt, baking soda, baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well.
- Grease and flour a 9 inch springform pan. Spread batter over bottom and up 1 inch on sides forming a lip.
- In a small bowl, mix sugar, cream cheese and egg. Pour on top of batter in pan.
- Mix strawberry jam and hot water. Spoon onto cream cheese mixture. Sprinkle jam with reserved cup of crumbs. If using almonds, sprinkle on top.
- Bake in a 350 degree oven for approximately 45 minutes.
Nutrition Facts : Calories 646.6, Fat 32.1, SaturatedFat 19.6, Cholesterol 137.2, Sodium 423.4, Carbohydrate 82.2, Fiber 1.4, Sugar 45.3, Protein 8.4
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