Oriental Noodle Soup Recipes

QUICK AND EASY CHINESE NOODLE SOUP

Steps:

• In a large saucepan, heat the chicken stock and bring to a boil.
• Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
• Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot

RAMEN NOODLE SOUP

Steps:

• In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

ORIENTAL CHICKEN NOODLE SOUP

Steps:

• Combine stock, water and chicken in large Dutch oven.
• Bring to boil and boil, uncovered, until chicken is tender.
• Remove chicken from pot, chop finely.
• Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
• Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
• Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.

ASIAN CHICKEN NOODLE SOUP

Steps:

• Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
• Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
• Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

CHINESE STYLE NOODLE AND PORK SOUP

Steps:

• Cook noodles according to package directions, or until of desired consistency, drain.
• Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
• Bring to a full boil over high heat, stirring occasionally.
• Boil for about 10 minutes.
• Sprinkle each serving with chopped green onions if desired.

ASIAN NOODLE SOUP

Steps:

• Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
• Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
• Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
• Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
• Cook the noodles according to package directions and drain.
• Add chili garlic sauce to soup and season with salt and pepper.
• Discard garlic clove and ginger.
• Thinly slice pork and add on top soup/ noodles in bowl.

ASIAN LONG NOODLE SOUP

Steps:

• Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.