MONGOLIAN BEEF
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Provided by Bill
Categories Beef recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
- Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
- In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
- Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.
- Drain the oil from the wok, leaving 1 tablespoon behind, and turn the heat to medium-high. Add the ginger and dried chili peppers, if using. After about 15 seconds, add the garlic. Stir for another 10 seconds and add the premixed sauce.
- Let the sauce simmer for about 2 minutes and slowly stir in the cornstarch slurry mixture. Cook until the sauce has thickened enough to coat the back of a spoon.
- Add the beef and scallions and toss everything together for another 30 seconds. There should be almost no liquid, as the sauce should be clinging to the beef. If you still have sauce, increase the heat slightly and stir until thickened. Plate and serve with steamed rice!
Nutrition Facts : Calories 375 kcal, Carbohydrate 17 g, Protein 18 g, Fat 27 g, SaturatedFat 19 g, Cholesterol 45 mg, Sodium 810 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
EASY CLASSIC CHINESE BEEF STIR FRY
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)
Provided by Nagi | RecipeTin Eats
Time 23m
Number Of Ingredients 19
Steps:
- Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
- Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
- Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
- Add 1/3 cup water into the remaining Sauce. Set aside.
- Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
- Add onion and cook for 1 minute.
- Add the beef and cook until it changes colour from red to light brown but not cooked through.
- Add bell pepper and carrots and stir fry for 30 seconds.
- Add Sauce and cook for 30 seconds.
- Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
- Remove from heat immediately.
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.
ORIENTAL BEEF
Make and share this Oriental Beef recipe from Food.com.
Provided by pansregnig
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
- Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
- Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
- Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.
Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3
More about "oriental beef recipes"
13 BEST CHINESE BEEF RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 20, 2023Category Beef, Dinner, Recipe Roundup
- Beef and Broccoli. Beef and broccoli is one of my absolute favorite Chinese dishes. Each bite is so flavorful and bursting with umami goodness, even broccoli haters ask for seconds.
- Mongolian Beef. Let’s address the elephant in the blog: Mongolia is a completely different country from China. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chinese Crispy Beef. Make this once, and your family will want this Sichuan-inspired meal every night of the week! It’s that yummy. Every bite is a whirlwind of flavors and textures.
- Quick and Easy Hunan Beef. If you’re on the hunt for a flavorful, colorful, and healthy dinner, look no further than this Hunan beef recipe. Featuring tender beef, perfectly cooked veggies, and a delicious spicy, sweet sauce, it’s a dish the whole family will enjoy.
- Ginger and Scallion Beef. Ginger with scallions is one of the best flavor combinations out there. It’s bright, savory, and aromatic, with a spicy kick you’ll love.
- Braised Chinese-Style Short Ribs. There is nothing quite like braised short ribs. The meat will literally melt in your mouth. And since everything is typically cooked in one pot, the flavors are next-level.
- Kung Pao Beef. This Kung Pao Beef will KA-POW your taste buds in the best way you can imagine. It features beef and peanuts cooked with chilis, ginger, peppers, and scallions.
- Chinese Beef Chow Mein. This dish has oodles of noodles to satisfy all your chow mein cravings. Throw in some beef and veggies, and you’ve got one tasty dinner.
- Beef Lo Mein. In contrast to chow mein, we have lo mein, which is a much saucier dish. And I am here for it! What can I say? I’m a sauce gal. This dish is just as noodly, beefy, and full of veggies.
- Beef in Oyster Sauce. If umami is what you’re after, try this beef and oyster sauce dish. You’ll start by tossing the beef in a quick marinade of soy sauce, Shao Xing wine, sugar, cornstarch, and baking soda.
17 ASIAN BEEF RECIPES FOR AN EASY WEEKNIGHT DINNER
From insanelygoodrecipes.com
30-MINUTE ASIAN ORANGE BEEF | CHEW OUT LOUD
From chewoutloud.com
ONE-PAN ASIAN GROUND BEEF AND RICE RECIPE • …
From fivehearthome.com
THE 35 BEST ASIAN BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
ASIAN BEEF RECIPES TO MAKE TONIGHT - HOUSE HUNK
From househunk.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST ASIAN-INSPIRED RECIPES THAT START WITH GROUND BEEF
From allrecipes.com
CHINESE BEEF WITH BROCCOLI STIR FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 25 BEST CHINESE BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
ORIENTAL BEEF RECIPE | RECIPELAND
From recipeland.com
BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET
From daringgourmet.com
25 BEST ASIAN BEEF RECIPES THAT WILL MAKE YOU DROOL
From cooklikeasian.com
CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
From thewoksoflife.com
15+ BEST ASIAN BEEF RECIPES - ASIAN DINNER IDEAS WITH BEEF
From delish.com
BEEF - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
25 BEST ASIAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GROUND BEEF AND BROCCOLI STIR FRY - SKINNYTASTE
From skinnytaste.com
12 AMAZING ASIAN PORK RECIPES THAT YOU WILL WANT TO MAKE ON …
From pupswithchopsticks.com
BEEF ONION STIR-FRY: QUICK CHINESE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
26 BEST ASIAN BEEF RECIPES TO TRY - THE ODEHLICIOUS
From theodehlicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #easy #kid-friendly #crock-pot-slow-cooker #freezer #dietary #one-dish-meal #low-carb #low-in-something #meat #equipment #3-steps-or-less
You'll also love