BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Je
Categories baked brie pecans appetizer recipe maple syrup fall recipe holiday recipe cheese Brie
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
BAKED BRIE WITH PECANS RECIPE
This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.
Provided by Ann Taylor Pittman
Categories Appetizers
Time 30m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
- Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.
- Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
MAPLE PECAN BAKED BRIE
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
- Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
APPLE-PECAN BAKED BRIE
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
BAKED BRIE WITH BOURBON PECANS
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Provided by casandraloretta
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Instructions.
- View One Step at a Time.
- Step 1.
- Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
- Step 2.
- Add wet ingredients (melted butter and bourbon) and mix well.
- Step 3.
- Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
- Step 4.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 394.4, Fat 31.4, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410, Carbohydrate 15.5, Fiber 1.9, Sugar 11.6, Protein 13.4
BAKED BRIE WITH KAHLUA AND PECANS
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pecans 1 1/2 minutes.
- Mix with Kahlua and brown sugar.
- Spread on brie.
- Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
- Serve with crackers and/or apple and pear wedges.
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