Oreo Pound Cake Or Cookies N Cream Pound Cake Or The Cake That I Recipes

OREO POUND CAKE OR COOKIES N CREAM POUND CAKE OR THE CAKE THAT I

Steps:

• Cream butter, sugar and vanilla.
• Gradually add flour and salt.
• Add eggs one at a time.
• Mix until well blended.
• Fold cookies in until well blended.
• Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
• Bake at 325°F for 1 hour or until knife comes out clean.
• let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
• Place cake on wax paper.
• Heat frosting in it's container in microwave 20 seconds or until it can be poured.
• Pour over cake.
• Garnish with additional crushed cookies.

COOKIES 'N CREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
• Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
• To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

OREO COOKIE POUND CAKE

Steps:

• 1. Grease and flour 10" tube pan or bundt pan. If you use a bundt pan, be certain to only fill it halfway or maybe even less than half to prevent it baking out of the pan and creating a mess.
• 2. Mix sugar, milk, and Crisco.
• 3. In a separate bowl, mix together flour, salt, and baking powder.
• 4. Then add to sugar mixture.
• 5. Beat eggs yolks and add in slowly making sure they are well blended. Add vanilla extract and mix well.
• 6. Put 1 1/2 rows of Oreo cookies in a large Ziploc bag and crush up the cookies. For best results the smaller the cookie crumbles the better, but don't over crush them.
• 7. Beat egg whites and set aside.
• 8. Fold in crushed Oreo cookies.
• 9. Last, gently fold in egg whites.
• 10. Pour into well greased and floured tube pan, deep funnel pan or bundt pan. (Remeber, only fill halfway if using a bundt pan). Place in cold oven and bake at 275 degrees for about 1 hour and 30 minutes. Some ovens are hotter than others so check the cake at about 1 hour into baking to be sure it is not browning or burning on the outside edges before the center is done.