Easy Old Fashioned Microwave Fudge Recipes

OLD FASHIONED FUDGE (MADE IN THE MICROWAVE)

Steps:

• 1. Sift cocoa and confectioners' sugar in a large mixing bowl. Add milk and lay margarine sticks on top. Do not stir. Cook on high for six minutes. Remove from microwave and stir thoroughly. Add vanilla and nuts. Stir until well blended. Pour into a buttered 9x13 inch baking dish. Cool in refrigerator for about an hour. Cut into one inch squares. DO NOT DOUBLE THIS RECIPE

EASY OLD FASHIONED MICROWAVE FUDGE

Steps:

• 1. Mix confectioner's sugar and cocoa powder in a medium sized microwave safe bowl, cut butter into pieces and place on top of mixture. Pour milk over mixture. DO NOT STIR. Place bowl in microwave and cook on high for 1 (one) minute; remove and stir mixture; stir in the vanilla and pecans; put back in microwave, cook on high for 1 (one) minute; remove from microwave, stir mixture until all the butter is melted, pour into small pan to set. Does NOT need to be refrigerated.

OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square baking pan. Set aside.
• Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
• Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
• Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
• Pour into prepared pan and let cool. Cut into about 60 squares.

EASY MICROWAVE MAPLE FUDGE

Steps:

• Line a baking dish with plastic wrap.
• Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
• Heat in microwave on full power for 3 minutes.
• Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

EASY AS MICROWAVE CHOCOLATE FUDGE

Steps:

• Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
• Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
• Place in fridge, once set cut into bite size pieces.