Shaker Stewed Tomatoes Recipes
SHAKER STEWED TOMATOES
Provided by Nancy Harmon Jenkins
Categories quick, side dish
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Heat tomatoes in a saucepan, breaking up with a fork if necessary.
- Add cream and baking soda; mix well and let simmer 3 to 4 minutes over medium-low heat. Add cracker crumbs and continue simmering until crumbs have swelled. Add sugar, salt and bouquet garni.
- Just before serving, stir in butter. Serve immediately.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 434 milligrams, Sugar 7 grams, TransFat 0 grams
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
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