Oreo Marshmallow Squares Recipes

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OREO O'S MARSHMALLOW SQUARES



Oreo O's Marshmallow Squares image

Easy Oreo O's Marshmallow Squares recipe. Made with my new favourite cereal, this dessert is a great last minute snack idea.

Provided by atasteofmadness

Categories     Dessert

Time 5m

Number Of Ingredients 3

1/4 cup salted butter
4 cups mini marshmallows
5 cups Oreo O's cereal

Steps:

  • Line a 9x13 inch baking pan with parchment paper. Set aside.
  • In a large microwave safe bowl, melt the butter and marshmallows in the microwave in 30 second intervals, mixing until smooth.
  • Mix in the Oreo O's cereal until fully coated with marshmallow mixture.
  • Press the mixture down into the the prepared baking pan and allow to harden. Cut into squares and enjoy!

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

MARSHMALLOW OREO SQUARES



Marshmallow Oreo Squares image

Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

Provided by ShaGun

Categories     Bar Cookie

Time 28m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 5

34 Oreo cookies, divided
5 tablespoons margarine, melted
1 (7 1/2 ounce) jar marshmallow cream
1/3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
1/3 cup chopped walnuts or 1/3 cup chopped pecans, toasted

Steps:

  • Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
  • Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
  • Bake at 350 for 18-20 minutes. Cool completely before cutting.
  • TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.

Nutrition Facts : Calories 206.7, Fat 10.3, SaturatedFat 2.2, Sodium 155.3, Carbohydrate 28.4, Fiber 1, Sugar 16.9, Protein 1.8

OREO MARSHMALLOW SQUARES



Oreo Marshmallow Squares image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 20 to 24 large marshmallows

Number Of Ingredients 9

Nonstick cooking spray, for the pan
3 tablespoons gelatin powder
1 2/3 cups granulated sugar
2/3 cup corn syrup
3 tablespoons honey
1 tablespoon vanilla extract
3 1/2 cups crushed chocolate sandwich cookies, such as Oreos®
Cornstarch, for dusting
Confectioners' sugar, for dusting

Steps:

  • Spray a 9-by-12-inch pan with cooking spray, then place a layer of parchment paper cut to size on top. Spray the top of the parchment so it is coated lightly.
  • Pour 1/2 cup cold water in a small microwave-safe bowl, sprinkle the gelatin powder on top and stir well. Let stand for at least 3 minutes to allow the gelatin to absorb the water.
  • Combine the granulated sugar, corn syrup, honey and 1/3 cup water in a small saucepan and heat to 250 degrees F. The syrup will thicken and be boiling. Pour the syrup into the bowl of a stand mixer and let stand to cool down to 212 degrees F; this happens fairly quickly.
  • Microwave the gelatin mixture for 30 seconds to a minute or until the gelatin is completely melted but not over 135 degrees F.
  • Add the melted gelatin mixture to the cooked syrup. Place the bowl on the mixer with a whip attachment and whip on high, stopping after about 7 minutes to add the vanilla, until the mixture gets white and fluffy, 8 to 10 minutes. Fold in 1 1/2 cups of the crushed Oreos®. Scrape the mixture out into the prepared pan and spread evenly. Top with the remaining 2 cups of crushed Oreos®. Set aside to allow the marshmallows to set up, a couple of hours.
  • Cut the marshmallows and toss in a 50/50 cornstarch-confectioners' sugar mixture to prevent them from sticking back together. Store in an airtight container at room temperature.

OREO SQUARES



Oreo Squares image

Such an easy Square to make but a favorite to many. This square was served at a wedding reception on the dainty tray.

Provided by Dotty2

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

2 eggs, beaten (lightly)
2 teaspoons vanilla
1 cup butter (or magerine, but do not use soft marg)
1 cup brown sugar
3 1/2 cups Oreo cookie crumbs (or 1 box)
3/4 cup finely chopped pecans

Steps:

  • In a separete bowl beat eggs lightly.
  • Melt butter over med high heat.
  • add Brown sugar and heat until just boiling (sir occasionally so it doesn't burn).
  • Remove brown sugar mixture from heat and stir gradually into egg mixture.
  • add vanilla,crumbs and pecans.
  • Mix and put into 9x9 pan.
  • chill.
  • Frost with your favorite vanilla frosting or Cream cheese frosting.
  • NOTE: 2 cups oreo crumbs and 2 cups Graham wafer crumbs can be used in place of all oreo crumbs. Enjoy!

Nutrition Facts : Calories 133, Fat 10.5, SaturatedFat 5.2, Cholesterol 38, Sodium 63.9, Carbohydrate 9.5, Fiber 0.3, Sugar 9, Protein 0.9

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