Oreo Cookies And Cream Cake With White Frosting Recipes

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OREO COOKIES AND CREAM CAKE WITH WHITE FROSTING



Oreo Cookies and Cream Cake With White Frosting image

if you are a lover of white cake and vanilla frosting you will love this! this makes a wonderful cake for a kid's birthday party, stick whole mini Oreo cookies on top instead of the crushed :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
12 coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake)
4 cups confectioners' sugar (may need more)
1/2 cup white shortening (if you don't mind a little yellow coloring you may use butter or half of each)
1/4 cup half-and-half cream or 1/4 cup milk
1/8 teaspoon salt
2 teaspoons vanilla

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • In a mixing bowl combine cake mix with water, oil and egg whites.
  • Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
  • Fold in the crushed Oreo cookies.
  • Spread into prepared pan.
  • Bake for about 25-30 minutes or until cakes tests done,.
  • Cool completely.
  • For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
  • Spread onto the top of the cooled cake.
  • Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
  • Refrigerate until ready to serve (store any leftover cake in the refrigerator).

Nutrition Facts : Calories 529.1, Fat 21.9, SaturatedFat 4.4, Cholesterol 1.9, Sodium 377.8, Carbohydrate 81.3, Fiber 0.7, Sugar 67.1, Protein 3.5

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