LEMON PARMESAN ORZO
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
GARLIC PARMESAN ORZO
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
Nutrition Facts : Calories 321 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 513mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
LEMON-GARLIC PARMESAN ORZO
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)
Provided by Kittencalrecipezazz
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
LEMON GARLIC PARMESAN ORZO W/ PEAS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 14
Steps:
- Bring chicken broth, water, and 1/2 teaspoon salt to a boil; add orzo and cook until al dente. Add the frozen peas to the pasta and cook for 1-2 more minutes. Drain in a colander. While pasta is cooking, melt 1/2 tablespoon of the butter with the olive oil in a medium skillet over medium heat; add the garlic and lemon zest and cook and stir until fragrant, about 1 minute. Stir in lemon juice. Remove from heat (don't turn off burner) and stir in the cooked orzo and peas, remaining 1/2 tablespoon butter, milk, Parmesan, black pepper, and salt to taste. Reduce heat to medium-low and return skillet to burner to heat the mixture through. Transfer to a serving dish. Garnish top with a little extra Parmesan and serve. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *SHORTCUT VERSION (pictured): No chopping, grating, or squeezing anything! But you will need a fresh lemon substitute. I used True Lemon crystallized lemon powder. Outcome, I didn't notice much difference in taste. Cook 1 cup orzo in boiling water with 1 tsp. chicken bouillon granules and 1/2 tsp. salt until al dente for time recommended on package. Drain in colander. Cover and microwave frozen peas in a little water just until tender as directed on package. Drain. In a medium skillet over medium heat, melt 1 to 1 1/2 tablespoons butter; remove from heat (don't turn off burner) and stir in 1/2 tsp. garlic salt and 1 to 1 1/2 tsp. True Lemon crystallized lemon powder. Add cooked pasta, 1/2 cup cooked peas, 1/4 - 1/3 c. grated Parmesan cheese, 1/2 c. whole milk, 1/4 tsp. freshly cracked black pepper, and salt to taste. Set back on burner and cook and stir until heated through and cheese has melted. Garnish with additional Parmesan cheese, if desired, and serve.
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