Oreo Cookie Drops Recipes
COATED COOKIE DROPS
"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour., In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened., Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
OREO COOKIE DROPS
these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.
Provided by danielleccl
Categories Candy
Time 45m
Yield 150-200 candies
Number Of Ingredients 3
Steps:
- crush the oreo cookies in a food processor, half of the bag at a time, until fine crumbs.
- Mix the softened cream cheese with the crushed cookies until completely mixed together with no white streaks from the cream cheese.
- roll into half inch balls and place on a foil lined cookie sheet.
- freeze for 30 minutes.
- dip in melted chocolate.
Nutrition Facts : Calories 34.4, Fat 1.9, SaturatedFat 0.8, Cholesterol 2.2, Sodium 23.9, Carbohydrate 4, Fiber 0.2, Sugar 2.6, Protein 0.5
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