Orecchiette With Broccolini And Italian Sausage Recipes

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ORECCHIETTE WITH BROCCOLI AND SAUSAGE



Orecchiette with Broccoli and Sausage image

Provided by Food Network

Yield 4 servings as a main course, 6

Number Of Ingredients 7

1/4 cup Flavored Olive Oil
4 garlic cloves, peeled and chopped
1 pound Italian sausage, a mix of hot and sweet according to your taste, cut into bite size pieces
Salt and pepper to taste
1 pound broccoli rabe, cooked (reserve 1 cup of cooking water)
1 pound orecchiette
Freshly grated Pecorino Romano cheese

Steps:

  • Heat oil and stir in garlic in a large saute pan over medium heat. Add the sausages and saute until meat is cooked and loses its raw look. Salt and pepper to taste, and saute one minute. Add the rabe water. Raise heat and cook until sauce is hot. Meanwhile, cook orecchiette in rapidly boiling salted water until al dente. Drain orecchiette. Return drained orecchiette to the pot. Place over mediumhigh heat and stir in 3/4 cup of broccoli rabe and sausage sauce. Using a wooden spoon, toss together for 1 minute. Remove from heat and pour into a large serving platter or bowl. Spoon remaining sauce over the top. Sprinkle with Pecorino Romano cheese.

ORECCHIETTE WITH BROCCOLINI AND SAUSAGE



Orecchiette with Broccolini and Sausage image

Provided by Molly Yeh

Categories     main-dish

Time 30m

Yield 4 to 6 serving

Number Of Ingredients 9

Kosher salt
8 ounces orecchiette
1 pound pork sausage, casings removed
2 cloves garlic, minced
8 ounces broccolini, chopped into 1/2-inch pieces
1 1/2 cups freshly grated Parmesan, plus more for serving
Zest and juice of 1 lemon
Crushed red pepper flakes
Freshly ground black pepper

Steps:

  • Bring a pot of water to a boil; add a generous amount of salt. Add the orecchiette and cook to al dente (take 3 minutes off of the time on the box; it'll finish cooking later). Reserve 1/2 cup of the pasta water, then drain.
  • Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until brown, about 7 minutes. Use a slotted spoon to transfer the sausage to a plate, keeping the fat in the skillet. Add the garlic and cook for 30 seconds. Add the broccolini and cook until crisp-tender, about 7 minutes. Reduce the heat to medium low. Add the pasta and sausage to the skillet along with the Parmesan, lemon zest and juice, a couple of pinches of crushed red pepper and a bunch of turns of black pepper. Stir in a few tablespoons of the pasta water and continue to cook, stirring, until glossy, adding more pasta water if needed. Taste and adjust the seasoning as desired. Sprinkle with more Parmesan before serving.

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